Not one meal is not complete without fresh salads. With a minimum of ingredients, to prepare a fresh salad is very simple. Usually to quickly prepare a fresh salad using greens, vegetables, fruits, berries.
If a fresh salad usually cook some vegetarian foods, simple salads can be prepared by adding a prepared seafood, or canned meat ingredients used in other dishes (for example, a part of the finished chicken). For example, if you cooked chicken breast or thighs – use some of them in simple salads. And it will be – a simple chicken salad .
You can prepare a simple crab salad using crab sticks or crab meat ready. In General, simple salad recipes you can come up with for any occasion and with any ingredients.
Simple salads and simple salads on the holiday table, a simple salad for the new year – no limits, only the flight of Your imagination and the contents of the fridge can limit Your choice.
If simple salads are prepared daily from scratch, using what’s in the fridge, simple salads on the holiday table require a more responsible approach. In such recipes include simple sagatov more vivid, exotic in appearance and in taste ingredients – mango,strawberry, avocado, nuts. Simple crab salad for the new year it is better to prepare from natural crab meat. Continue reading
It is known that Asian cuisine is rich in delicious dishes, delicacies, spices and flavors, but in some countries can offer is very strange, even creepy dishes that you are unlikely to ever dare to try. We present you a list of dishes to taste that probably only the person with a very strong stomach.
1. Seagull wine is the drink prepared by the Inuit (canadian Eskimos). The recipe for this strange beverage is: a dead gull is placed in a container with water and leave for several days in direct sunlight. Europeans who tasted this wine, said of his taste: “If you opened the carb “Toyota” and drank the remaining liquid, then would you introduce the taste of that horrible stuff”. But it has one advantage: it is intoxicating very quickly. But the hangover from it is terrible.
2. Tuntszyan . or the egg boy is a traditional dish in the Chinese province of Zhejiang. For cooking dishes that are considered “spring delicacy” chicken eggs are boiled in urine collected exclusively boys who have not reached the age of puberty. After boiling, the liquid eggs are removed from her and nadbivayut the shell so that the urine has penetrated into the egg. The cooking process takes a whole day, when boiling add urine. When the shell cracks,tuntszyan, salty taste, is considered ready to use. Continue reading
Vitamin salads. Recipes and how to cook vitamin salad: salads with cabbage and sea cabbage
In summer-autumn season we tend to stock up on vitamins . to cold the body can fight off any infection that kept good performance for a long time. To obtain a complex of vitamins can not only help pharmaceutical equipment, but also combining business with pleasure, i.e. with food. So, we know that a large number of nutrients contained in vegetables, herbs, fruits and herbs. And with these products it is possible to get sufficient amounts of vitamins for use in the body.
Today, without unnecessary theories about the benefits of any vitamin try to approach the issue practically and to learn as many recipes of salads that can be safely called a vitamin. Why salads instead of individual products? Because the combination of different products allows a much wider variety of vitamins, and they help to provide the body with a whole range of these nutrients.
So, look below the recipes of salads with different vegetables, herbs and fruits . At first only say that the vitamin salads can be applied not only roots but also the greens. For example, the tops of the red beet has a peculiar sour-spicy taste, and the greens of the radish tart-salty and spicy at the same time. Continue reading