FOOD! How much of this sound for the Russian heart merged… so Let me rephrase that famous line from Pushkin, the poet in us will not be offended, because the great of this world, too, loved to eat. About this very convincingly expressed the outstanding master of word — George Bernard Shaw: “there is No love sincerer than the love of food”. It is hard not to agree. Judging by the variety of dishes in the culinary world, the literary figure was right.
Some of the meals we eat to live, others — in order to enjoy their taste, and because I will never forgive you if you don’t try delicacy. What dishes can be attributed to the category of the MOST DELICIOUS? Options on this — as much as you like – it all depends on personal taste and preferences. However, there is no doubt that served the best food in the restaurant .
Disputes, which the the most delicious food is endless. Reputable institutions tried to determine the ratings of the most delicious dishes, but opinions differ and are constantly challenged by gourmets. Wherefore, “boyar” is rightly a restaurant with good food have allowed themselves to conduct their own quality dishes. It is You, our dear guests, expressing their preferences, have made the TOP 10 the most delicious dishes from around the world. So, we suggest ratingdisti best culinary delights in the world according to the Boyarsky restaurant. Start our delicious journey! Continue reading
Salads for the New year should be bright and delicious, because this day we want to try something new and unusual. We offer you the following collection of recipes.
New salads of the year
a bunch of radishes
boiled egg – 2 pieces
mayonnaise — sour cream – half Cup
sour Apple – 2 pieces
boiled potatoes – 2 pieces
Preparation: Continue reading
Three unusual dishes of potatoes
The beginning of summer I have always associated with strawberries, cherries and a young potato.
About the latter today, and will be discussed.
What could be better than a medium-sized boiled potatoes, cleaned from a more delicate thin skin, seasoned with butter, sprinkled with dill, served with sour cream and still warm from the garden, the first summer tomatoes this was the beginning of my summer vacation at grandma’s every summer in the far childhood . But it’s a classic. And sometimes you want the scrapping of the classical foundations.
So today in my culinary column, I will try to cook exactly three dishes of new potatoes recipes from three different cuisines – Armenian, Spanish and Canarian. Continue reading