Top 5 delicious salads for new year's table
Christmas table is one of the most important parts of the holiday, and prazdnichnye salads — its main decoration. Every woman wants to make this holiday a memorable one. Marketin…

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Unusual and exotic varieties of ice cream
"Ice cream is a frozen, usually sweet dessert product. The delicacy, which is a ledoobraznuyu weight, is used more for entertainment than for food". Such a definition of the word…

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Simple recipes for every day simple products
Simple recipes for every day simple products include seasonal ingredients. If it was summer, it will be the actual soup with chanterelles. Beet salad topical throughout the year, because, this…

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meat

TOP 10 most exotic desserts in the world – try? Famous and rare of the peoples of the world cuisine – gourmet recipes collected from everywhere

Our world is very interesting, so opening up new country, take the time to enjoy the familiar desserts, because you get a unique opportunity to try unusual sweets !

Ice cream in liquid nitrogen

At the same time as NASA has long mastered the technology of freezing food for astronauts, only a couple of brave and gifted chefs dare to reach new frontiers of molecular gastronomy and to offer tourists something similar.

One of these brave men lives in the Philippines, signature dish, which is ice cream made through liquid nitrogen. The taste of the cold treats will surprise you very much – from lavender and rose to bacon and eggs!

Dark chocolate

So you may not be deceived by such a banal name in the menu of the restaurant Alinea, you should know and information about this sweet. Continue reading

The world's most expensive foods - dietary laws
The world is insane. The expression "to go mad from fat" is as relevant as ever. There are those who die of hunger. And those who are tormented by the…

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Bachelor dinner No. 32
Three unusual dishes of potatoes Wait?) Let's go! The beginning of summer I have always associated with strawberries, cherries and a young potato. About the latter today, and will be…

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