We offer you a selection of unusual dishes from around the world. Do not promise, of course, that it will be very tasty, but what was very interesting guaranteed!
Perhaps start with a light Breakfast. In the early days many of us are boiled, fried, whipped into scrambled eggs. So it is not just brewed in a hard-boiled egg, inside it, You will be expected kapitalisti, immature embryo. The egg on your choice of duck or chicken. Say. what is the strongest aphrodisiac.
The second can be crispy fried Guinea pig. The dish is traditional for the inhabitants of Ecuador and Colombia. Eaten every year about 65 million of these little animals. Guinea pigs meat is enriched with protein.
Love cheese, but have tried all varieties, but want something new? Then this kind of cheese just for you! In the cheese at the stage of preparation add the larvae of different insects. Thus fatness is reduced, and the fermentation increases.
silkworm larvae on the skewer
This snack is nutritious and full of protein and protein. Continue reading
The cooking of sea fish and other sea creatures are included in the menu of each country. But only some countries are able to surprise the truly exotic preparation of seafood .
Meat from cooked Katran probably tried many. But many who were able to try a polar shark. Feature polar shark in that its structure lacks the kidneys and urinary tract and all detoxification occurs through the skin. But the people living on the island of Iceland, have found a way to overcome this inconvenience. They’re just buried in the ground and in the meat after just over a month, are dug, dried in the fresh air and doing pruning. This dish is called hakarl. In Iceland there is also a festival dedicated to
The language of cod. Continue reading
Many foreigners who are eager to get to Italy, explained that one of the main reasons, guiding them, is a unique local cuisine.
Italian cafes and restaurants sometimes fabulously amazing all the variety of delicacies included in the menu. And the country did not hesitate to order unfamiliar names, in an effort to try them hitherto unknown dish. However, many tourists are unaware that some of the dishes of Italian cuisine, most likely, they hurt their stomach.
KAFU Marzu Cheese (Casu Marzu)
One of the national dishes of the region of Sardinia (Sardegna) is very popular among the local population.
KAFU Marco, which translated means “rotten cheese” is cheese, in which these worms live small flies, giving the product the stinking smell.
The chance that you will stumble on this “fragrant” cheese, traveling to other areas of the beautiful country is very small. The EU has banned the import of KAFU Marco on its territory: doctors and biologists believe that this colorful product might become a source of diseases and allergies. Continue reading