Many foreigners who are eager to get to Italy, explained that one of the main reasons, guiding them, is a unique local cuisine.
Italian cafes and restaurants sometimes fabulously amazing all the variety of delicacies included in the menu. And the country did not hesitate to order unfamiliar names, in an effort to try them hitherto unknown dish. However, many tourists are unaware that some of the dishes of Italian cuisine, most likely, they hurt their stomach.
KAFU Marzu Cheese (Casu Marzu)
One of the national dishes of the region of Sardinia (Sardegna) is very popular among the local population.
KAFU Marco, which translated means “rotten cheese” is cheese, in which these worms live small flies, giving the product the stinking smell.
The chance that you will stumble on this “fragrant” cheese, traveling to other areas of the beautiful country is very small. The EU has banned the import of KAFU Marco on its territory: doctors and biologists believe that this colorful product might become a source of diseases and allergies. Continue reading
They say, hunger is the most sincere sense. Actually, when we are hungry, we can eat anything! But now it will be very difficult dishes… so, today we present you ten of the most expensive and exquisite dishes worldwide.
1. Sultan’s Golden Cake (Istanbul, Turkey)
Residents love the Turkey all Golden and shiny. Some luxury hotels can offer you “precious” dessert in the literal sense of the word. But if you want to enjoy a sweet dessert, Sultan’s Golden Cake, you need to inform the chef about it beforehand. Sultan’s Golden Cake is a delicious treat, consisting of apricots, quince and figs that are soaked in Jamaican rum for refined. Cake covered with a thin layer of 24 carat gold that you can eat. The dessert was presented very nicely in the trunk, made of silver. You can take along with you!
2. FleurBurger (Las Vegas, USA)
A chef from France Hubert Keller has managed to establish itself worldwide. Continue reading
I understand that to make really delicious pastries without the usual ingredients quite difficult. But everything is possible! There are a few tips that will help you to reduce the calories on Easter. Of course, just diet they do not work, but to reduce calories easily!
Replace part of wheat flour with other varieties. About the flours I wrote separately. Removing even 1/3 of the white flour, replacing it with oatmeal or whole grain, you’ll get a healthier dish.
Try to choose recipes cake without yeast.
If you have a sweetener, use it! We advise you to purchase Hitparad # 1 or # 7.
Do not overdo it with nuts and dried fruits. They are quite high in calories, and all should be in moderation.
Decrease the recipe amount of butter. Usually 1/3 of the butter can be waived easily, and it will not affect the taste.
For the glaze, use only natural ingredients. Forget about ready-made glazes out of the pack, stuffed with dyes and additives. Let it be protein, sugar and lemon juice. But at the end of my article, you will find better options. Continue reading