The most delicious pancakes on kefir
The most delicious pancakes on kefir work without any yeast, just baking soda. The dough turns out very lush and perfectly rises, and soft and airy pancakes remain even the next day, they simply melt in your mouth, they just wanted to gobble up as much as possible, especially the kids will be happy with such a simple home dish. The most delicious pancakes on kefir – this is a wonderful dessert for children and adults, which is suitable not only for Breakfast but also for lunch with a Cup of milk or tea.
To prepare these delicious pancakes you will need:
kefir 1% fat content – 500 ml.;
chicken eggs – 3 PCs.;
sugar- 125 grams;
wheat flour – 250 gr.;
soda slaked vinegar – 0,5 h. boxes.;
refined vegetable oil – 30 ml.;
table salt – pinch.
Delicious pancakes are cooked in the following sequence:
In a container beat eggs, add sugar and salt and stir with a whisk until white. After pour half of the yogurt and stir until smooth. Sift the flour and add to the dough. Thoroughly kneaded, and then add the remaining yogurt, vegetable oil and slaked vinegar soda. Mix again. Leave the dough, covered it with a towel for half an hour to start the reaction. The dough consistency should be like thick cream. If thesepolicies too runny, the pancakes will fit poorly and not curvy, so to fix this just add a little sifted flour.
In the pan, pre-heated, add vegetable oil and heat it. With the help of a spoon put small pancakes and fry until Golden color and until bubbling around the edges of muffin. This is an indication that the pancakes are not only cooked, but cooked on the inside. Then flip the pancakes and zagotovte them on the other side until brown color.
Pancakes are cooked very quickly, and to better serve them hot with honey, sour cream, jam, fruit sauces or jams, caramel or chocolate, whipped cream or ice cream.