Christmas salads – simple and delicious
Salads for the New year should be bright and delicious, because this day we want to try something new and unusual. We offer you the following collection of recipes.
New salads of the year
a bunch of radishes
boiled egg – 2 pieces
mayonnaise — sour cream – half Cup
sour Apple – 2 pieces
boiled potatoes – 2 pieces
1. Peeled eggs, apples and boiled vegetables RUB on a grater (yolk separately from protein).
2. Onion small chop.
3. Prepared products put layers in a salad bowl (potato, onion, salt, sour cream, diced radish, mayonnaise)
A simple but delicious Christmas salad “Evening Blues”
chicken fillet – 2 pieces
a small jar of canned pineapple
salt and pepper
mayonnaise – 155 g
medium onion – 2 pieces
boiled egg – 4 pieces.
1. Onion peel, cut into thin quarters, pour boiling water for 10 minutes.
2. Bow Ambrosiana a colander, lightly Pat dry.
3. Rings of pineapple and chicken fillet cut into small cubes.
4. Whites with the yolks and grate separately.
5. Salad put in a square of layers: chicken fillet (salt and pepper), slices of pineapple, whites (salt and pepper), egg yolks.
6. The top of the salad grease mayonnaise, sprinkle with chopped nuts.
7. In Boca products push the pineapple slices.
8. From the second bulb, cut flower, garnish the dish.
Tasty and easy Christmas salads Christmas “Taste of life”
feta – 120 g
Bulgarian pepper – 1 piece
boiled egg – 4 pieces
a bunch of leaves of salad
a bunch of parsley
For the sauce:
clove of garlic – 2 pieces
olive oil – teaspoon
salt and pepper
sour cream, mayonnaise – two tablespoons.
1. Apple with sweet pepper wash, peel.
2. Pepper cut into strips, cheese cubes, Apple slices.
3. Lettuce tear by hand, the parsley – chop.
4. Prepared products put in a salad bowl, gently stir.
5. On top of the salad, lay the sliced boiled eggs.
6. Prepare the sauce: combine mayonnaise with sour cream, add the chopped garlic, olive oil and lemon juice.
7. Salt and pepper according to your taste, stir.
8. Salad pour prepared sauce, bring to the table.
Layered salad with ham on New year’s day. Recipe
Each family, loving to cook, there are some recipes for layered salads. I propose to fill this list with one gentle new year salad made with potatoes, cucumbers, eggs, ham and olives.
Through the use of ham and mayonnaise salad turns out high-calorie, which means that hearty and nutritious. Special freshness and juiciness will add for salad fresh cucumbers and onions. By the way, if possible, it is best to use green onion.
I’m sure that this salad will especially appeal to men, and perfect spirits. If on the eve of boil the potatoes and eggs, it is possible to prepare layered salad with ham on New year’s you can in just a few minutes.
Cooking time – 20 minutes.
For the recipe you will need:
Potatoes – 2 PCs.
cucumber – 2 PCs.
Egg – 2 PCs.
Small onion – 2 PCs.
Ham – 100 gr.
Olives – 100 gr.
Mayonnaise or low-fat sour cream – 200 gr.
Layered salad with ham – recipe
First wash them under running water, boil the cleaned and peeled potatoes and eggs.
Then grate them on a coarse grater and put in a bowl – this will be our first layer.
The ingredients in the bowl thoroughly lubricated with mayonnaise.
If you want to dish it easier to assimilate and less caloric, instead of mayonnaise you can use low-fat sour cream.
Onions cut into very tiny slices into small half-rings and is formed into the same bowl as the second layer.
Ham cut into thin strips, and cut cucumber into small squares.
Thus, as the third layer lay in our deep bowl pink ham, and as the fourth – bright green cucumber.
These two layers again generously grease with mayonnaise or sour cream.
The final stage is just to cut each olive in half, and put them all around the edge of the dish.
Decorate a delicious layered salad can be a tiny bundle of greens at its center. That layered salad with ham on New year’s day ready in a matter of time!
In the centre of the Christmas table, he will definitely attract attention, and its taste will conquer all your relatives, friends and guests of the house, which after some time will definitely come to you for the recipe for this salad.
New recipes salads with seafood
frozen squid – 320 g
tomatoes – 220 g
canned corn – half-banks
boiled chicken egg yolk – 2 pieces
cheese – 120 g
crab sticks – 255 g
a clove of garlic.
Carcass squid clean, boil for a minute in salted water, cool, chop sticks.
Half of crab sticks chop in large pieces.
Tomatoes pour over boiling water, remove skins, chop.
Garlic and cheese grate.
Prepared products connect, add the corn, season with mayonnaise, gently mix.
A mixture of seafood lay in a salad bowl, sprinkle with grated yolks, decorate crab sticks.
The remaining crab sticks decorate the treats.
Cut them so that you get triangular rays.
egg – 3 pieces
fresh tomato – 2 pieces
cheese – 120 g
the juice of half a lemon.
1. Onion peel, cut into small cubes. Pepper, salt to taste, drizzle with lemon juice.
2. Chicken cool, chop in small pieces.
3. Boil eggs, cool, grate on a small grater.
4. Cheese chop on a grater, too.
5. Tomatoes wash, dry, cut into small cubes, salt and pepper.
6. In a salad bowl put layers: chicken, onion, cheese with tomatoes. Each of the layers (except onions) spread with mayonnaise.
7. Before serving, soak the salad in the fridge.