Appetizer of fried eggplant
Friends, I offer you the recipe for a great snack made from fried eggplant. This snack is also called the mushroom, because in appearance it is very similar to a dish of mushrooms. And if you add a couple of bouillon cubes mushroom, the resemblance will be more obvious. In the preparation of the recipe is quite simple and you will have no difficulty to please yourself and your family such a delicious snack.
4 medium young eggplant (about 800-900g) 2-3 raw eggs 100 g of butter 3-4 onions 200 g sour cream 2 cloves of garlic 1-2 cubes of mushroom broth salt and black pepper a little dill
Method of preparation:
Whisk the eggs with a little salt and pepper.
Slice eggplant with the skin into cubes, about the size of small mushrooms, and mix with egg mixture. Leave for 10-15 minutes.
Peel onion and cut into small cubes. Garlic also peel and slice as finely as possible. Preheat a frying pan, melt the butter, put the onion and garlic and fry until slightly Golden.
Eggplant stir again with the eggs, put them in the pan and quickly mix with onion. Left in the bowl the egg mixture in a thin stream, too pour into the pan. Fry the eggplant on medium heat, while stirring intensively.
When the eggplant is slightly browned, crumble in the pan 1 or 2 mushroom bouillon cubes, depending on, I wouldn appetizers was a distinct mushroom taste, or not.
When roasted eggplant is soft, add sour cream, stir and continue to cook on low heat for 5-10 minutes. Before you turn off the stove, sprinkle with chopped dill, but it is optional. Mix.
Appetizer of grilled eggplant is very tasty and hot or slightly warm. It’s a simple, though quite good for a festive table, to be eaten without remainder, as well as appetizer of eggplant with tomatoes.