Exotic dishes on your holiday table (etiquette)
The abundance of exotic dishes and products in our time constantly confronts us with issues, how to eat different dishes, how to drink a particular beverage. Let infrequent visits to restaurants or at receptions, banquets, confront us with the need to make a decision and book something is unclear-strangers from the menu, at the risk of being awkward, trying to eat or drink, or not to risk and be limited to familiar dishes.
But it is so interesting to try something unusual, perhaps a delicious and exotic. Therefore, on the eve of new year and Christmas holidays, the many different celebrations and feasts, we decided to tell you about some rules of etiquette at the table.
If you dare to order lobster and you want to demonstrate a perfect command of Cutlery and the knowledge of table etiquette, remember some rules. Separate the lobster from the shell, splitting it with a fork. On one end of the plug has a lobster hook to extract the meat from the shell, in another a spoon for ladling the juice.
If the lobster is served on a common dish, it is necessary to break off from him. Then you can put them on a plate. Paws of the lobster broken hands, and meat, usually izvlekateljami.
Dishes we are used crayfish than lobster. But also there are some rules that are worth knowing, if you are going to enjoy this tasty dish. Cancers spread to his plate from the common dish with a spoon or fingers. Using a small special knife lay them out (but not cut) the shell.
Claws and paws handled and eat meat. Then the left hand take the front part of the body cancer, and the right – rear. Turning, separating them from each other. The knife the shell is separated from the rear part of the body. Then eat neck cancer. The rest of the white meat eaten with the hands.
When lobster and crawfish is finished, be sure to wash your hands in a special conjuror.
It’s not so hard, right? And Bon appétit!