Ideas for the holiday table
If you consider yourself a real connoisseur, then you should pay attention to this article. In it we will offer you interesting recipes, and also tell about how to cook a gourmet meal.
Soup in the “bowl” of Borodino bread
If you want to surprise your guests, then prepare for them an original and delicious dish. This ingenious idea is perfect for a dinner party or family celebration. The recipe given below.
Pour into a pan with chicken or meat broth, and then bring it to boil.
Put it in the soup, diced potatoes, and then thinly shredded cabbage.
Separately sauté chopped onion and carrot, then add to them the butter, the ketchup and cook for a few minutes. Put the vegetables in the pan.
Chop the parsley, dill and garlic, then quickly fry them in vegetable oil and put in the broth.
Beets cut into thin julienne, saute in a pan until cooked. Add the vinegar, and then also send in the broth.
Season the soup with salt, sugar, ground and fresh ground pepper.
Cut the loaf of rye bread in half, remove the pulp and brush the crust with vegetable oil and popecia it in the oven until zolotistogo.
Before the meeting, the guests put on a plate with fresh lettuce leaves, top, put the dish of bread and fill with soup. Serve with sour cream and sliced fresh vegetables.
Brand cabbage rolls
Many people believe that fine cuisine is something special, something that can be enjoyed only at an expensive restaurant.
Fortunately, this view is wrong and you can easily make adjustments to a familiar recipe, and prepare original and beautiful dish.
Cut out the tough core from the middle of the cabbage and boil the leaves until tender in salted water.
Eggplant cut along the entire length of thin strips, salt and pepper and fry until Golden brown in vegetable oil.
Boil the rice until tender, rinse under cold water, then mix with minced meat, chopped egg, salt and spices.
Put the filling onto the eggplant slice, roll up from roll and wrap ready design of a cabbage leaf. In exactly the same way and form the rest of the cabbage rolls.
Take a big pot, on the bottom lay a crushed stalk and grated carrots. Then tightly place a layer of stuffed cabbage, and on them place the cauliflower and broccoli.
The last layer put the fried in vegetable oil grated carrots and chopped onions.
Pour the cabbage and vegetable broth, and then simmer them until tender. After 30 minutes you will have ready a delicious dish that can be served with sour cream or tomato sauce.
Like many other gourmet dishes, this Italian recipe is quite simple. The secret of cooking meat lies in its treatment – the dish should cook either on the grill or on a dry cast iron skillet. If you take another bowl, we get the usual pot roast.
Beef tenderloin is cut into portions and marinade in olive oil. Season the meat with salt and ground pepper.
Cherry tomatoes cut in half. For the sauce, combine olive oil, balsamic vinegar, salt and pepper.
Preheat how the frying pan hot and grill the meat.
On the edge of the dish put the finished medallions, place between them the tomatoes in the center, place the salad and pour over it the sauce prepared. Garnish the dish with thinly sliced hard cheese.
Even the most sophisticated dishes must be served with tasty, useful and beautifully designed garnish. Vegetables, grilled, meet all necessary requirements and the special taste they get at the expense of herbs. The recipe described below.
Slice the zucchini and eggplant slices as thin as one centimeter.
Mash hands sprigs of rosemary and thyme and then mix them with vegetables.
Add the chopped garlic and olive oil. To mix all the ingredients, several times shake the bowl with the vegetables.
Put the vegetables on your grill pan and place it fifteen minutes in a well preheated oven.
If you have a romantic mood, and you decided to spend the evening in the company of their loved one, submit to the guilt of this original snack. This light and delicious dish will create a pleasant atmosphere and give the date inexpressible Italian atmosphere.
Take several types of hard cheese varieties and cut them into wedges.
Lay the slices flat on the edge of the plate, and in the center put the Apple “basket” filled with honey.
Halve the orange, remove the pulp and place it on top of honey.
Sprinkle the dish with pine nuts and decorate it with sprigs of mint and lightly sprinkle part of the cheese with powdered sugar.
When this delicious dish is ready, serve it to the table with a glass of white wine. Honey will allow different varieties of cheese to completely reveal their bright flavor and unmistakable aroma, and the original design of this snack will approve even the most demanding aesthete.
We hope that you will enjoy delicious dishes, recipes that we have collected for you in this article. Prepare memorable dinners for the whole family not just for holidays but also on weekdays! Your family will be grateful and not stingy on the well-deserved compliments.