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Recipes for every day

Meat. Almost dietary.

Meat cut into portion pieces, about 5×5 cm

Lay in a cold empty pot and put it on the cold stove. To turn on the low heat, which is possible and to extinguish in own juice 1,5-2 hours with constant stirring, until no salt is required. If the meat is juicy enough, then sometimes (if needed) you can pour boiling water or broth so that it was permanently extinguished.

When the meat gotovitsja, you add lots of finely chopped onions, season with salt and pepper (black pepper), if desired, add a Bay leaf or other spices to your taste. Now simmer until fully cooked onions.

Bella

Beef stew

Meat cut and fry in oil, add Chopped onion,fry until Golden brown. Put into large kettle, cover with water, season with salt and pepper, stew. Separately in a pan fry the chopped into cubes zucchini and carrots. Pour into the cauldron and after 10 minutes add the tomato cubes, pepper, greens, salt to taste.

Chicken legs or thigh salt and pepper to taste .

raskolennuyu on the pan and fry until half

After a shift in kazanok – add water with mayonnaise and finely chopped 1-2 large garlic cloves.

to finish the chicken.

On carnipure,rigatoni or rice with any lick your fingers – delicious)))))) 😀

IN FRENCH MEAT Turkey Fillet (400-500 grams) cut into medium pieces 1 cm thick sprinkle with Salt and pepper to taste, spread on a baking sheet, greased with olive oil (2 tablespoons). Onions (3-4 onions), sliced half circles mix with mayonnaise and put evenly on meat. Put in the oven ( 170-180 degrees) for 50 minutes, then take out, sprinkle with grated cheese and again in the oven for about 20-25 minutes. The meat is ready. A pleasant meal.

MEAT WITH POTATOES “EXCELLENCE of TASTE “Mix mashed potatoes .Meat cut in small pieces ,and then amartithi. Add the browned onions and carrots ,cut into strips ,poglejte a little water ,salt and simmer until tender .Metal mold for boiling grease with fat .Of oiled paper ,roll the cone and not fill it with very hot mashed potatoes .Puree vidovice on the form in the form of a beautiful toilet. In the middle put stew meat ,fill it with sour cream ,cheese posypte. From mashed potatoes to squeeze out the inscription appropriate to the occasion .Bake in oven until Golden brown.

SNOW KOROLEVA MEAT 0 ,5 kg of beef cut into small pieces and fry in vegetable oil until tender. Prepare the sauce :mix 0 ,5 cups of sour cream with 2 tbsp .spoons of ketchup and mayonnaise ,add finely chopped pickled cucumber ,fresh tomato ,1 balgarski pepper and 100g of the grated cheese .In the meat put spices, salt, pepper ,pour the sauce and simmer for 15 -20 minutes on low heat.

BEEF – SPANISH 1 kg good beef cut across the grain ,put on the hot pan and fry in hot oil very briefly, about 5 minutes .Then pour a bottle of dry red wine ,boil until all is gone .Then the first version a lot repcatlog thick onion rings and fry until ready ,Poluchaetsya awesome!

miracle casserole In the baking dish evenly put the meat thick 1.5 cm you can take the liver pate on Top of raspredilit chopped onions. then grated on a coarse grater potatoes, Pour mayonnaise, sprinkle with grated cheese and chopped herbs bake in a hot oven for 25 -30 min (with:I in the beef add salt pepper and garlic)

CUCUMBER MEAT IS AMURSKI Lean pork cut into slices of thickness 1 ,5 cm to recapture predova shape of the Patty ,brush with mustard ,season with salt and pepper ,sprinkle with crushed garlic .On each slice of meat put a thin slice of pickled gherkin and bacon, sausage wrap ,tie with a thread and fry until cooked, remove the string On a garnish submit boiled potatoes with pickles .

The meat “Tender” 500g .lean pork ,1-2 eggs, salt and pepper to taste, flour for plan fat or Rast. oil for frying .Meat cut into portions, flat slices ,salt ,pepper and seasoning posypem .Whisk eggs dip each piece folded into an enamel bowl and put in refrigerator overnight .Then coat the meat in flour and fry in butter. Poluchaetsya meat is very tender.

“Broccoli in sour cream”, 0.5 kg of broccoli, 2 eggs, 1/2 Cup panirovochnyh of breadcrumbs, 100g of sour cream. Cabbage boil in salted water for 10 minutes, drain in a strainer. Beat the eggs with the breadcrumbs in a mixer, each cauliflower to dip in the egg – sugar mix, put in a deep pan, pour over sour cream .Put in the oven for 15 to 20 minutes ,without covering with a lid. Serve hot

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