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The most delicious NAPA cabbage

Simple and delicious NAPA cabbage

Dishes of Chinese cabbage in our family all love. the cultivation of this vegetable I’ve been working a lot of soot, because it is tasty and lots of vitamins.

This cabbage grows quickly, like radishes and spring vitamins on the table were never superfluous. I guess in our family, all thanks to her slender, Chinese cabbage. In food value it is much ahead of cabbage, and dishes made with it are delicious.

Dishes made with Chinese cabbage, recipes

Mainly cabbage used in various salads. But she is good at light vegetable soups, the second hot dishes, delicious stuffed cabbage. It is canned for the winter. I do because it’s a great dish, Kim Chi, cabbage in Korean, this is the most delicious that can be prepared from it.

Salad with Peking cabbage

Ingredients: polachan pecinci, 2 tablespoons of mayonnaise and the same of vinegar, 1 piece of red onion.

Cooking; shamelessly tear apart the cabbage leaves with your hands, putting a large heap in a salad bowl. Made of mayonnaise and vinegar sauce and pour the cabbage. Red onion small we cut and use for decoration.

Ingredients: kochanczyk Chinese cabbage, 4 medium carrots, can of corn, mayonnaise for refueling.

Preparation: the cabbage this time, you have parasitory very finely with a knife. Carrots to RUB on a large grater or in Korean, it’s shredded. Pour everything in the bowl and there is add corn and mayonnaise. Remains stir and put nicely on a plate. From the top you can decorate with greens and olives.

Ingredients; cabbage, half a cabbage, one tomato, one cucumber, a couple boiled eggs, a jar of canned tuna in its own juice, small onion. For the filling to taste olive oil and balsamic vinegar, teaspoon of mustard.

Preparation: capstock finely crumble, tomatoes and cucumbers cut into neat slices, also onion, as finely as possible. All the vegetables mix. Eggs cut into quarters and add to vegetables. Now make the filling sauce: Mix the olive oil with mustard, add vinegar, I usually have 2 tablespoons of butter is a tablespoon of vinegar. There, you can sprinkle a pinch of sugar and salt to taste. Whisk the sauce well with a fork or whisk. Pour it in the bowl, stir and finally add the tuna from canned food.

Ingredients: half a cabbage, one cucumber, one bell pepper, medium onion, cherry tomatoes – 8 pieces, one medium carrot, 50 grams of vegetable oil, a tablespoon of balsamic vinegar, salt and pepper to taste.

Preparation: cabbage leaves finely shinkuem, cucumber cleaned from skin and cut into half rings, cut the onion the same way, garlic, three carrots also shredded, tomatoes, cut into halves. Stir the vegetables, top sprinkle with salt and pepper, add oil and vinegar.

Stuffed NAPA cabbage with sweet peppers

Ingredients: cabbage leaves, 350 g of pulp of pork, 1 onion, 2 sweet peppers of different colors, sour cream – half a Cup oil for greasing the form salt and pepper to taste.

Cooking: meat with onions skip through Mincer, season with salt and pepper, add egg (optional), knead well and otobem. Cabbage cabbage will examine the leaves, they are easily separated. They need to be washed, place them in a saucepan and pour boiling water, cover the pan and wait 2 minutes. The leaves are soft, only need to cut off lumps with a knife, so they do not interfere.

On leaves put a little stuffing, smearing it, put pepper, cut into strips, mix two colors to make it prettier. Turn like a normal stuffed cabbage. We put them in a baking dish, previously oiled, top lubricated sour cream. Heat the oven to 180 degrees and on 40 minutes put the cabbage rolls.

Soup with NAPA cabbage

Ingredients: 300 gr of pecinci, 300 gr of ham, an onion, 3 cloves of garlic, 3 pieces of potatoes, half Cup fresh or frozen green peas, olive oil, 2 liters chicken broth, salt and pepper to taste.

Preparation: ham cut into small cubes. Very finely chop the onion and garlic. Potatoes cut in small cubes. In a large pot pour oil to a fully closed bottom. Fry the ham when it is browned add onion and garlic, then there also send the potatoes and fry them all covered. Fry the potatoes until almost fully cooked, and meanwhile, cut cabbage into julienne strips. In a saucepan pour the broth, sprinkle with salt and pepper, after boiling, add green peas and cabbage. Cook for a couple minutes.

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