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Unusual and exotic varieties of ice cream
"Ice cream is a frozen, usually sweet dessert product. The delicacy, which is a ledoobraznuyu weight, is used more for entertainment than for food". Such a definition of the word…

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Unusual and exotic varieties of ice cream

“Ice cream is a frozen, usually sweet dessert product. The delicacy, which is a ledoobraznuyu weight, is used more for entertainment than for food”. Such a definition of the word “ice cream” suggests Wikipedia. But we all know that our world is so beautiful, how rich its diversity. Because around us a lot of unusual things we had never seen and especially never tried.

Fried ice cream

Corn ice cream

Corn on the cob cooked on low heat in milk and cream, which absorb the unique taste of corn. Ice cream unusual, but according to tried, this miracle of people — the taste is just awesome!

Garlic ice cream

One of the most exotic dishes. For his preparation use pre-frozen garlic puree. When cooking already melted add mashed potatoes brought to the boil the cream and milk, mixed with a worn yolk and sugar, the resulting mixture is frozen. It is possible, but will venture to do, I think, not every…

Onion ice cream

This ice cream is a mystery to many. Most don’t even believe in his existence, but it really is! Before cooking the onion derive from bitterness and peculiar smell by passaging. Later in upravlautsa blender, milk, cream, sugar and vanilla. They say that onion ice cream is very fragrant and tasty.

Golden ice cream

Golden ice cream is the most expensive in the world one serving can cost $1000! It is served only in the most elite restaurants of the largest cities in the United States. In a glass of delicious ice cream put layers of gold foil with a thickness less than a human hair, rare fruits and berries. The dish is eaten with a gold foil that is so thin that no harm to body without. I think this ice cream to try no one will refuse.

Ice cream with pepper

Another kind of unusual ice cream. It consists of heavy cream, egg yolks, sugar and freshly ground mixture of peppers. In the process of freezing, ice cream constantly stirred to pepper distributed evenly. I love this ice cream even children!

Ginger ice cream

To prepare ginger ice cream easier. Pickled ginger is whipped in a blender together with sugar and mixed with the cream, pour into molds and freeze. The dish looks very appetizing, but the taste is still quite specific.

Ice cream with green tea

People, have tried ice cream with green tea, claim that it’s great! There are many recipes of this ice cream, but they differ in molecularity of its constituent products. The main components of green tea, water and beaten egg whites.

Bacon ice cream

Army of lovers bacon huge and especially for them, ice cream expert David Lebowitz (Devid Lebovitz) decided to prove that bacon is suitable not only for Breakfast. He created a new variety of ice cream on the basis of glazed bacon! On view it turns out very appetizing and this dish has already gained considerable popularity.

Carrot ice cream with curry

The composition of carrot ice cream are cream, milk, coconut milk, egg yolks, carrots, sugar and spices. Looks pretty tempting, and try it, if you have the opportunity, definitely worth it.

Potato ice cream

Food company “Aunt Bessie” is trying to breathe new life into the fate of ice cream, replacing it with the basic components of the various alternatives. The company released a new kind of ice cream and potato horn. It consists of mashed potatoes, sausage, sauce and green peas. Now ice cream can be eaten not only as dessert.

Ice cream with viagra

Here’s what else was missing in the world! This ice cream flavored viagra!

Ice cream fish

The process of making ice cream out of fish is quite complex and there are few difficulties. Fish contains large amounts of water, which when frozen becomes solid like a stone, but Sato (Creator of the first fish ice cream) solved this problem by soaking the fish with alcohol. To destroy the strong fishy smell of the fish is soaked in milk, egg liqueur, whisky, brandy, other spirits, then add the nuts, almonds and chocolate.

Ice cream charcoal

Ice cream charcoal is dark gray in color and, apparently, is one of the cheapest. It is difficult to assume that it represents the taste. I’d like to try it do not dare, but would love to see the reaction of others.

Ice cream black sesame

Ice cream Japanese black sesame gives the impression of its deep black color, despite that, the dish is quite edible.

Ice cream octopus

In order to recapture the scent in the manufacture of ice cream octopus, his need for eight hours to boil in the black tea. What comes out of it in the end, the taste is difficult to imagine. Who besides the Japanese was able to eat it?

Ice-cream of shrimp

In this jar the brave eater who dared to partake of its contents may well encounter frozen shrimp completely.

Ice cream with wasabi

Lovers of spicy food, you must evaluate it. Wasabi is not only a great addition to raw fish, but, as it turned out, is a good ingredient for ice cream.

Cream of chicken wings

Nagoya is famous for its poultry. The Japanese wouldn’t be Japanese if the city does not appear chicken ice cream. Taste to introduce this dish is quite easy — chicken wings in ice cream instead of the usual sauce.

Ice cream eel

Eel in Japan is a delicacy, so it is not surprising that the Japanese decided to use it as a core component for ice cream. Many believe that soft unlike anything the taste is quite acceptable for the dish could still be called ice cream.

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