Delicious recipes and quick snacks on the holiday table
Snacks – not only as a traditional additive to alcohol. The first is the business card of the table that guests see when they sit at the table. Snack is…

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10 most expensive meals
They say, hunger is the most sincere sense. Actually, when we are hungry, we can eat anything! But now it will be very difficult dishes... so, today we present you…

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The most delicious pancakes on kefir
The most delicious pancakes on kefir work without any yeast, just baking soda. The dough turns out very lush and perfectly rises, and soft and airy pancakes remain even the…

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Top 5 delicious salads for new year’s table

Christmas table is one of the most important parts of the holiday, and prazdnichnye salads — its main decoration. Every woman wants to make this holiday a memorable one. Marketin have selected for you 5 of the most original and tasty Christmas salads that are sure to please and pleasantly surprise your guests.

Salad “Pineapple”

boiled chicken (or ham) 250 g

potatoes 3 PC.

eggs 4 PCs.

pineapple rings 5 PCs.

onions 1 PC.

Apple 1 PC.

lemon juice 1 tsp.

walnuts for decoration

green onions for decoration

mayonnaise 200 g

salt, pepper to taste

Preparation:

Grate on a coarse grater potatoes and boiled egg. Sliced chicken, onions shred. Grate the Apple on a coarse grater. Finely chop the pineapple.

Salad “Goblin”

1 chicken fillet

2 onions

400 g mushrooms

2 boiled eggs

100 g of hard cheese

1/2 Cup shelled walnuts

mayonnaise – to taste

salt, pepper – to taste

black olives for decoration

Boil chicken breast and chop it into pieces. Chop the onion and mushrooms and fry them in a pan separately. Eggs and cheese grate on a coarse grater. Next, add the walnuts, season salad minutami mix thoroughly. Take a flat dish and in the middle of it place a glass. Put around the salad and slightly press down with a spoon to not crumbled. Take a glass and garnish with salad greens and olives.

Salad with marinated mushrooms

1 Bank of pickled mushrooms

a bunch of green onions

300 g ham

3 PC. boiled “in uniform” potatoes

3 eggs

mayonnaise

Preparation:

Take a bowl and put the salad layers:

All layers coat with mayonnaise. Then put the salad in the refrigerator before serving and turn over to another plate.

Salad of tongue

boiled tongue 300 g

quail egg 10 PCs.

the tomatoes 10 PCs.

arugula 1 bunch

mayonnaise 150 g

salt, ground pepper to taste

Mix all ingredients, pour mayonnaise and sprinkle with ground pepper. Put the salad into serving plates and serve.

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