Christmas table is one of the most important parts of the holiday, and prazdnichnye salads — its main decoration. Every woman wants to make this holiday a memorable one. Marketin have selected for you 5 of the most original and tasty Christmas salads that are sure to please and pleasantly surprise your guests.
boiled chicken (or ham) 250 g
potatoes 3 PC.
eggs 4 PCs.
pineapple rings 5 PCs.
onions 1 PC.
Apple 1 PC.
lemon juice 1 tsp. Continue reading
Every day we pursue in the pursuit of their goals in life, while completely forgetting that you need to surround yourself with delicious and healthy food to maintain their shape, energy and just enjoying the taste. Of course, very healthy and delicious are the salads that must be included in the diet of modern man. Despite the huge variety of this kind of dishes have special value to human are salads a great source of vitamins and useful microelements. Delicious and quick salad recipes will fit perfectly for everyday cooking, but they can come up with based on what’s in the fridge.
Healthy ingredients for salads
Everyone knows that in daily diet is very important to include vegetables. For our latitude is the most available and common are cucumbers, cabbage different varieties, tomatoes, beets. onions, sweet peppers, carrots, eggplant, zucchini, squash, and legumes such as beans, peas, lentils. And all these and other vegetables you can create delicious meals. Continue reading
Macadamia is the world’s most expensive nut. The height of the tree, which grows macadamia reaches 40 meters in height and bears fruit for about 100 years. Due to the fact that breeding and production is a fairly complex process it is produced in an amount of not more than 40 tons per year. The cost of Macadamia over 30 dollars per kilogram.
The world’s most expensive spice.
The world’s most expensive spice is saffron. Saffron is the stamens of plants of the family krokusowa (Crocus sativus). Stamens from the flowers of marigold also made the saffron that nazyvaetsja false, or Imeretian. The stamens of the Saffron is collected manually and then dried. To obtain 0.5 kg of Saffron spice, you need 225 thousand stamens. To elevate the dish. designed for three-five people Saffron, enough not more than six stamens of saffron. Imeretian (not real) saffron is used in substantially larger quantities and not give such aroma. One kilogram of saffron costs about 6 thousand dollars.
The most expensive caviar in the world.
The world’s most expensive caviar is Beluga caviar albino, or Almas. This caviar is rarely exported from Iran. One hundred grams of caviar will cost about 2 thousand dollars. Continue reading
We offer you a selection of unusual dishes from around the world. Do not promise, of course, that it will be very tasty, but what was very interesting guaranteed!
Perhaps start with a light Breakfast. In the early days many of us are boiled, fried, whipped into scrambled eggs. So it is not just brewed in a hard-boiled egg, inside it, You will be expected kapitalisti, immature embryo. The egg on your choice of duck or chicken. Say. what is the strongest aphrodisiac.
The second can be crispy fried Guinea pig. The dish is traditional for the inhabitants of Ecuador and Colombia. Eaten every year about 65 million of these little animals. Guinea pigs meat is enriched with protein.
Love cheese, but have tried all varieties, but want something new? Then this kind of cheese just for you! In the cheese at the stage of preparation add the larvae of different insects. Thus fatness is reduced, and the fermentation increases.
silkworm larvae on the skewer
This snack is nutritious and full of protein and protein. Continue reading
The cooking of sea fish and other sea creatures are included in the menu of each country. But only some countries are able to surprise the truly exotic preparation of seafood .
Meat from cooked Katran probably tried many. But many who were able to try a polar shark. Feature polar shark in that its structure lacks the kidneys and urinary tract and all detoxification occurs through the skin. But the people living on the island of Iceland, have found a way to overcome this inconvenience. They’re just buried in the ground and in the meat after just over a month, are dug, dried in the fresh air and doing pruning. This dish is called hakarl. In Iceland there is also a festival dedicated to
The language of cod. Continue reading