Ideas for the holiday table
If you consider yourself a real connoisseur, then you should pay attention to this article. In it we will offer you interesting recipes, and also tell about how to cook a gourmet meal.
Soup in the “bowl” of Borodino bread
If you want to surprise your guests, then prepare for them an original and delicious dish. This ingenious idea is perfect for a dinner party or family celebration. The recipe given below.
Pour into a pan with chicken or meat broth, and then bring it to boil.
Put it in the soup, diced potatoes, and then thinly shredded cabbage.
Separately sauté chopped onion and carrot, then add to them the butter, the ketchup and cook for a few minutes. Put the vegetables in the pan.
Chop the parsley, dill and garlic, then quickly fry them in vegetable oil and put in the broth.
Beets cut into thin julienne, saute in a pan until cooked. Add the vinegar, and then also send in the broth.
Season the soup with salt, sugar, ground and fresh ground pepper. Continue reading
Meat. Almost dietary.
Meat cut into portion pieces, about 5×5 cm
Lay in a cold empty pot and put it on the cold stove. To turn on the low heat, which is possible and to extinguish in own juice 1,5-2 hours with constant stirring, until no salt is required. If the meat is juicy enough, then sometimes (if needed) you can pour boiling water or broth so that it was permanently extinguished.
When the meat gotovitsja, you add lots of finely chopped onions, season with salt and pepper (black pepper), if desired, add a Bay leaf or other spices to your taste. Now simmer until fully cooked onions.
Meat cut and fry in oil, add Chopped onion,fry until Golden brown. Put into large kettle, cover with water, season with salt and pepper, stew. Separately in a pan fry the chopped into cubes zucchini and carrots. Pour into the cauldron and after 10 minutes add the tomato cubes, pepper, greens, salt to taste. Continue reading
Earlier this week, a group of Swiss animal advocates gave to the Parliament a petition, signed by thousands of residents of this country. The document contains only one requirement – to prohibit the use in food of meat of cats and dogs.
The petition, which was prepared by activists of the charity organization SOS Chats Noiraigue, which protects the rights of animals, contains the shocking facts…
Four-legged defenders claim that hundreds of thousands of residents prosperous and very conservative Switzerland regularly eat cats and dogs.
“Almost 3% of people in our country are lovers of food from Pets”, – told reporters gathered at the Parliament building this country Tomi Tomek (Tomek Tomi), founder and President of the Association SOS Chats Noiraigue.
If her calculations are correct, it turns out that the lovers of roast and sausages from the most faithful friends of man are almost a quarter of a million Swiss (the population of this country is 8.1 million).
Tomek also said that the culinary preferences of the Swiss, the fans of “exotic dishes” are divided geographically.
For example, residents of the Canton of Appenzell (Appenzell) more like sausage meat dogs, and in areas adjacent to the cities of Luzern (Lucerne) and Bern (Bern), often cooked roast cats. Continue reading
Simple and delicious NAPA cabbage
Dishes of Chinese cabbage in our family all love. the cultivation of this vegetable I’ve been working a lot of soot, because it is tasty and lots of vitamins.
This cabbage grows quickly, like radishes and spring vitamins on the table were never superfluous. I guess in our family, all thanks to her slender, Chinese cabbage. In food value it is much ahead of cabbage, and dishes made with it are delicious.
Dishes made with Chinese cabbage, recipes
Mainly cabbage used in various salads. But she is good at light vegetable soups, the second hot dishes, delicious stuffed cabbage. It is canned for the winter. I do because it’s a great dish, Kim Chi, cabbage in Korean, this is the most delicious that can be prepared from it.
Salad with Peking cabbage
Ingredients: polachan pecinci, 2 tablespoons of mayonnaise and the same of vinegar, 1 piece of red onion.
Cooking; shamelessly tear apart the cabbage leaves with your hands, putting a large heap in a salad bowl. Made of mayonnaise and vinegar sauce and pour the cabbage. Red onion small we cut and use for decoration. Continue reading
The world is insane. The expression “to go mad from fat” is as relevant as ever. There are those who die of hunger. And those who are tormented by the question, and what else to eat. Typically, in conventional supermarkets such products could not be found. Now this status. What can afford amoral billionaire?
The world’s most expensive nut — macadamia. Once the macadamia was the staple food for Australian aborigines and has now become a refined and very useful delicacy. Only two types of these nuts are cultivated (plantations in Australia, Brazil, South Africa, Hawaii and southern USA). The height of the macadamia tree reaches 40 meters, it bears fruit up to 100 years, but to clear the nut from the shell — not an easy task. Because of the difficulties with breeding and production of the delicacy of his produce not more than 40 tons per year. The cost of one kilogram of macadamia even in its historic homeland is more than 30 dollars.
The most expensive spice in the world — saffron. Real saffron is the stamens of plants of the family krokusowa (Crocus sativus). Stamens from the flowers of marigold also made the saffron and called false, or Imeretian. The stamens are collected manually and then dried. Continue reading