Friends, I offer you the recipe for a great snack made from fried eggplant. This snack is also called the mushroom, because in appearance it is very similar to a dish of mushrooms. And if you add a couple of bouillon cubes mushroom, the resemblance will be more obvious. In the preparation of the recipe is quite simple and you will have no difficulty to please yourself and your family such a delicious snack.
4 medium young eggplant (about 800-900g) 2-3 raw eggs 100 g of butter 3-4 onions 200 g sour cream 2 cloves of garlic 1-2 cubes of mushroom broth salt and black pepper a little dill
Method of preparation:
Whisk the eggs with a little salt and pepper.
Slice eggplant with the skin into cubes, about the size of small mushrooms, and mix with egg mixture. Leave for 10-15 minutes.
Peel onion and cut into small cubes. Garlic also peel and slice as finely as possible. Preheat a frying pan, melt the butter, put the onion and garlic and fry until slightly Golden. Continue reading
20 of the most delicious breakfasts in the world
Breakfast is the most important meal of the day, though it differs in appearance and taste depending on which country you are. While in Russia or the USA can without remorse to sharpen a mountain of pancakes with berries in Thailand for Breakfast would be more appropriate combination of fish and rice.
England: beans, sausages, bacon, eggs, mushrooms, hash Browns, toast, Cup of tea.
Iran: bread with butter and jam.
When a light Breakfast is not enough, the Iranians prefer Halim is a mixture of wheat, cinnamon, butter and sugar cooked with shredded meat in huge pots. Here you can also see the Iranian version of the omelet.
Philippines: fruits (mangoes), rice, and sausage.
Scotland: Haggis with fried eggs and sausages.
Haggis — Scottish national dish of Haggis, chopped with onion, oatmeal, fat, spices and salt and boiled in the sheep stomach. Continue reading
In the life of our editorial staff comes a time when a Caesar salad, pizza Margherita and fruit smuzzi bored worse bitter radish. Sigh, we get out of our comfort zone and wander to catering in search of something hateful.
Our order: “Fish vegetarian gourmet” (160 rbl.), “the Ladd meats” (70 RUB.), coffee beverage “Health” of milk (60 rubles).
For the first portion of an undeniable exoticism, we went to the gathering place of the Krasnoyarsk vegetarians. Walls with you strictly look Einstein, Tesla, and van Damme, as if hinting that the true geniuses steak despise. We had been peaceful when waiting for the menu for more than 10 minutes at an empty room, when it was revealed that of the 13 varieties of tea on the menu, in reality there is only one, and the “need to clarify”. We even suffered when sweet brought us forward hot, because “it was prepared before”. And this long-awaited “Fish vegetarian gourmet” was a piece of cheese paneer in a sheet of nori seaweed, fried in batter. Continue reading
When we travel, we always want to discover exotic dishes. They always impress you with their variety and novelty. Currently there are many restaurants, which offer exotic cuisine, and for that you can not travel outside of their country. But everyone knows the rules of admission of exotic dishes?
Introduction of exotic dish is always experience. Not to overshadow these impressions, and to know how and what to eat, how to use the table tool, you need to possess a certain knowledge, which will tell our expert on business etiquette and Director of the company “Mary August” Tatyana koshechkina.
“In the etiquette there is such a thing as a difficult food. It’s not necessarily exotic dishes, unusual for your stomach. It is not the food that hard and long to prepare. Hard food is those dishes that can put a person in a ridiculous situation, if he or she does not know how this dish got it right. Or doesn’t have the proper skill to cope with this dish. This includes the most common dishes. For example, spaghetti. You should never order spaghetti if you want to look good at the table. And especially on a first date – spaghetti tops the list of dishes that we don’t recomending situations where it is necessary to make a good impression and/or to talk about important issues for you. You don’t want to spend the entire evening thinking only about whether you eat and whether those plugs are using”. Continue reading
Not one meal is not complete without fresh salads. With a minimum of ingredients, to prepare a fresh salad is very simple. Usually to quickly prepare a fresh salad using greens, vegetables, fruits, berries.
If a fresh salad usually cook some vegetarian foods, simple salads can be prepared by adding a prepared seafood, or canned meat ingredients used in other dishes (for example, a part of the finished chicken). For example, if you cooked chicken breast or thighs – use some of them in simple salads. And it will be – a simple chicken salad .
You can prepare a simple crab salad using crab sticks or crab meat ready. In General, simple salad recipes you can come up with for any occasion and with any ingredients.
Simple salads and simple salads on the holiday table, a simple salad for the new year – no limits, only the flight of Your imagination and the contents of the fridge can limit Your choice.
If simple salads are prepared daily from scratch, using what’s in the fridge, simple salads on the holiday table require a more responsible approach. In such recipes include simple sagatov more vivid, exotic in appearance and in taste ingredients – mango,strawberry, avocado, nuts. Simple crab salad for the new year it is better to prepare from natural crab meat. Continue reading