The most expensive foods in the world, taste and method of obtaining or preparation which recedes into the background before the fact that tasting them, you touch the dream. What are these products?
Let’s start with what nature gives us.
Puffer fish – the most expensive dish of Japanese cuisine and the most dangerous. If nerve poison fish, from which there is no antidote, you will fall into the body more acceptable, the eater will die.
More expensive, but less dangerous diamond caviar belugas-albinos 18 costs about 500 euros per kilo of the delicacy. Caviar is a beautiful Golden brown, these fish spawn about once in a hundred years, diamond and caviar is packaged in jars made of gold. So you can buy all the usual fish or meat wholesale. red and black caviar, but this caviar has already sold out four years ahead.
Besides fish from under the water is extracted and the rarest in the world and the most expensive sea salt. It costs $ 40 a pound. Ancient salt seas “Ambito But Mosio” are produced in Japan. The extraction method and the digestion of this salt is very complex and sensitive, thus it is useful for the body. Continue reading
The most delicious city of Paris
The views of the 10,000 respondents from 20 countries, conducted by the GfK group and the British scientist Simon Anjolina, were analyzed by the log “Forbers,” after which the rating: “the Most delicious food” and a list of the ten most “delicious” city in the world. First place was taken by Paris and the most delicious French dishes were found onion soups, omelets with ham, mushrooms, herbs, cheese, beefsteak with fried potatoes, lamb, wine and confectionery.
Among the latter highlights orange macaroons, a yeast cake soaked in orange-flower syrup, a delicate soufflé from Pierre Marcolini, dark chocolate with nuts and chocolate candy with nut filling.
Rating delicious cities: 2-4 persons
In second place is Rome . with their signature pizzas, spaghetti and various pastas (the most famous of them of garlic and butter – “AO e ojo”), the broth with the addition of raw eggs, Parmesan and parsley (“Straciatella”), a favorite Italian bean soup, young lamb and his insides, toasted pine seeds and add dark chocolate or white wine and seasonings. Continue reading
The abundance of exotic dishes and products in our time constantly confronts us with issues, how to eat different dishes, how to drink a particular beverage. Let infrequent visits to restaurants or at receptions, banquets, confront us with the need to make a decision and book something is unclear-strangers from the menu, at the risk of being awkward, trying to eat or drink, or not to risk and be limited to familiar dishes.
But it is so interesting to try something unusual, perhaps a delicious and exotic. Therefore, on the eve of new year and Christmas holidays, the many different celebrations and feasts, we decided to tell you about some rules of etiquette at the table.
If you dare to order lobster and you want to demonstrate a perfect command of Cutlery and the knowledge of table etiquette, remember some rules. Separate the lobster from the shell, splitting it with a fork. On one end of the plug has a lobster hook to extract the meat from the shell, in another a spoon for ladling the juice.
If the lobster is served on a common dish, it is necessary to break off from him. Then you can put them on a plate. Paws of the lobster broken hands, and meat, usually izvlekateljami. Continue reading