The most delicious pancakes on kefir work without any yeast, just baking soda. The dough turns out very lush and perfectly rises, and soft and airy pancakes remain even the next day, they simply melt in your mouth, they just wanted to gobble up as much as possible, especially the kids will be happy with such a simple home dish. The most delicious pancakes on kefir – this is a wonderful dessert for children and adults, which is suitable not only for Breakfast but also for lunch with a Cup of milk or tea.
To prepare these delicious pancakes you will need:
kefir 1% fat content – 500 ml.;
chicken eggs – 3 PCs.;
sugar- 125 grams;
wheat flour – 250 gr.;
soda slaked vinegar – 0,5 h. boxes.;
refined vegetable oil – 30 ml.;
table salt – pinch. Continue reading
Three unusual dishes of potatoes
The beginning of summer I have always associated with strawberries, cherries and a young potato.
About the latter today, and will be discussed.
What could be better than a medium-sized boiled potatoes, cleaned from a more delicate thin skin, seasoned with butter, sprinkled with dill, served with sour cream and still warm from the garden, the first summer tomatoes this was the beginning of my summer vacation at grandma’s every summer in the far childhood . But it’s a classic. And sometimes you want the scrapping of the classical foundations.
So today in my culinary column, I will try to cook exactly three dishes of new potatoes recipes from three different cuisines – Armenian, Spanish and Canarian. Continue reading
Recipes low-calorie salads: vegetable, fruit, fish, shrimp, chicken breast, cheese and mushrooms.
Low-calorie salads will appeal to those who care about their health, longevity and a beautiful figure. Delicious and healthy, they are never “stale”: the endlessly combining different ingredients and dressings, you can every day to cook something new.
Vegetables, herbs, fruits, nuts, boiled fish, seafood and meat are the basis for making low calorie salads. But fatty cheeses, meats, mayonnaise, canned food in them should not be present.
The rich aroma and savory flavor, low-calorie salads give herbs and fresh greens. Lemon balm, tarragon, mint, cilantro, watercress, Basil, oregano, cardamom strengthen the immune system and improve digestion. Parsley, dill, green onions – generally not discussed, it’s a tradition.
Low-calorie salads: recipes
Low calorie chicken salad
You will need: 2 fresh cucumber, 7 quail eggs, chicken breast (200g) 4 tablespoons low-fat sour cream, 1 bunch of tarragon leaves, 1 clove of garlic, salt and black pepper, to taste.
Chicken breast cut into large chunks, peeled cucumbers – julienne, cut the eggs in half. Of sour cream, spices, the chopped tarragon and garlic make the sauce. Continue reading