The most expensive foods in the world, taste and method of obtaining or preparation which recedes into the background before the fact that tasting them, you touch the dream. What are these products?
Let’s start with what nature gives us.
Puffer fish – the most expensive dish of Japanese cuisine and the most dangerous. If nerve poison fish, from which there is no antidote, you will fall into the body more acceptable, the eater will die.
More expensive, but less dangerous diamond caviar belugas-albinos 18 costs about 500 euros per kilo of the delicacy. Caviar is a beautiful Golden brown, these fish spawn about once in a hundred years, diamond and caviar is packaged in jars made of gold. So you can buy all the usual fish or meat wholesale. red and black caviar, but this caviar has already sold out four years ahead.
Besides fish from under the water is extracted and the rarest in the world and the most expensive sea salt. It costs $ 40 a pound. Ancient salt seas “Ambito But Mosio” are produced in Japan. The extraction method and the digestion of this salt is very complex and sensitive, thus it is useful for the body. Continue reading
Recipes low-calorie salads: vegetable, fruit, fish, shrimp, chicken breast, cheese and mushrooms.
Low-calorie salads will appeal to those who care about their health, longevity and a beautiful figure. Delicious and healthy, they are never “stale”: the endlessly combining different ingredients and dressings, you can every day to cook something new.
Vegetables, herbs, fruits, nuts, boiled fish, seafood and meat are the basis for making low calorie salads. But fatty cheeses, meats, mayonnaise, canned food in them should not be present.
The rich aroma and savory flavor, low-calorie salads give herbs and fresh greens. Lemon balm, tarragon, mint, cilantro, watercress, Basil, oregano, cardamom strengthen the immune system and improve digestion. Parsley, dill, green onions – generally not discussed, it’s a tradition.
Low-calorie salads: recipes
Low calorie chicken salad
You will need: 2 fresh cucumber, 7 quail eggs, chicken breast (200g) 4 tablespoons low-fat sour cream, 1 bunch of tarragon leaves, 1 clove of garlic, salt and black pepper, to taste.
Chicken breast cut into large chunks, peeled cucumbers – julienne, cut the eggs in half. Of sour cream, spices, the chopped tarragon and garlic make the sauce. Continue reading
Spring weather is a great incentive to think about long-awaited vacation. Dreams about an unforgettable journey, immerse yourself in the flavor of another country, to unravel the mental peculiarities of the local people and sample delicious and healthy local cuisine, spring get its own tangibility and clarity . If you plan to rest economically, and vacation promises of expensive restaurants, presenting a long, healthy walks – it’s time to explore the cities with the most tasty street food . Street food has become widely known all over the world, snack on the local market or in the local shop, you will save money and will taste the most delicious dishes of the masters of street food of Bangkok, Morocco, or Brussels. Top 10 cities with the most delicious street food for you, friends!
Top 10 cities with the best street food
Street food is a cuisine in haste that are on the streets selling dealers in mobile vans or trays. Depending on the country they are sold in a variety of dishes and drinks. Every day around the world street food are buying more than 2 billion people. Previously it was thought that street food is food for the poor. Now, living on the run, people want to eat not talabisco, tasty and cheap, but also useful.
Presenting your attention the 10 cities in which to eat the most amazing and delicious masters of street food . And please don’t see this article on an empty stomach. Continue reading