The most expensive foods in the world, taste and method of obtaining or preparation which recedes into the background before the fact that tasting them, you touch the dream. What are these products?
Let’s start with what nature gives us.
Puffer fish – the most expensive dish of Japanese cuisine and the most dangerous. If nerve poison fish, from which there is no antidote, you will fall into the body more acceptable, the eater will die.
More expensive, but less dangerous diamond caviar belugas-albinos 18 costs about 500 euros per kilo of the delicacy. Caviar is a beautiful Golden brown, these fish spawn about once in a hundred years, diamond and caviar is packaged in jars made of gold. So you can buy all the usual fish or meat wholesale. red and black caviar, but this caviar has already sold out four years ahead.
Besides fish from under the water is extracted and the rarest in the world and the most expensive sea salt. It costs $ 40 a pound. Ancient salt seas “Ambito But Mosio” are produced in Japan. The extraction method and the digestion of this salt is very complex and sensitive, thus it is useful for the body. Continue reading
In the life of our editorial staff comes a time when a Caesar salad, pizza Margherita and fruit smuzzi bored worse bitter radish. Sigh, we get out of our comfort zone and wander to catering in search of something hateful.
Our order: “Fish vegetarian gourmet” (160 rbl.), “the Ladd meats” (70 RUB.), coffee beverage “Health” of milk (60 rubles).
For the first portion of an undeniable exoticism, we went to the gathering place of the Krasnoyarsk vegetarians. Walls with you strictly look Einstein, Tesla, and van Damme, as if hinting that the true geniuses steak despise. We had been peaceful when waiting for the menu for more than 10 minutes at an empty room, when it was revealed that of the 13 varieties of tea on the menu, in reality there is only one, and the “need to clarify”. We even suffered when sweet brought us forward hot, because “it was prepared before”. And this long-awaited “Fish vegetarian gourmet” was a piece of cheese paneer in a sheet of nori seaweed, fried in batter. Continue reading
Not one meal is not complete without fresh salads. With a minimum of ingredients, to prepare a fresh salad is very simple. Usually to quickly prepare a fresh salad using greens, vegetables, fruits, berries.
If a fresh salad usually cook some vegetarian foods, simple salads can be prepared by adding a prepared seafood, or canned meat ingredients used in other dishes (for example, a part of the finished chicken). For example, if you cooked chicken breast or thighs – use some of them in simple salads. And it will be – a simple chicken salad .
You can prepare a simple crab salad using crab sticks or crab meat ready. In General, simple salad recipes you can come up with for any occasion and with any ingredients.
Simple salads and simple salads on the holiday table, a simple salad for the new year – no limits, only the flight of Your imagination and the contents of the fridge can limit Your choice.
If simple salads are prepared daily from scratch, using what’s in the fridge, simple salads on the holiday table require a more responsible approach. In such recipes include simple sagatov more vivid, exotic in appearance and in taste ingredients – mango,strawberry, avocado, nuts. Simple crab salad for the new year it is better to prepare from natural crab meat. Continue reading