The most expensive foods in the world, taste and method of obtaining or preparation which recedes into the background before the fact that tasting them, you touch the dream. What are these products?
Let’s start with what nature gives us.
Puffer fish – the most expensive dish of Japanese cuisine and the most dangerous. If nerve poison fish, from which there is no antidote, you will fall into the body more acceptable, the eater will die.
More expensive, but less dangerous diamond caviar belugas-albinos 18 costs about 500 euros per kilo of the delicacy. Caviar is a beautiful Golden brown, these fish spawn about once in a hundred years, diamond and caviar is packaged in jars made of gold. So you can buy all the usual fish or meat wholesale. red and black caviar, but this caviar has already sold out four years ahead.
Besides fish from under the water is extracted and the rarest in the world and the most expensive sea salt. It costs $ 40 a pound. Ancient salt seas “Ambito But Mosio” are produced in Japan. The extraction method and the digestion of this salt is very complex and sensitive, thus it is useful for the body. Continue reading
Elite restaurants like to impress your visitors, with as high art chefs and high prices, which sometimes can any person throw into a state of tetanus. Where such pictures come from? First, the more refined the dish, the more difficult the process of its preparation, and, secondly, there is a very rare foods and spices – hence the special pricing.
For example, the most expensive on earth recognized as macadamia nut – in the distant past, the staple food of Australian aborigines. Since in the wild it almost never occurs, but a forty-meter trees can bear fruit for over a hundred years, cultivated on plantations in Brazil, South Africa, Hawaii, and in Australia itself, too. The nut is not so difficult to grow, how to clean. Kilogram of purified macadamia is sold at a price of one hundred dollars, crude is cheaper – from thirty dollars per kilo.
And the most expensive dumplings in the world are sold in the restaurant for Russian immigrants in the Bronx. It’s called the Golden Gates. In the composition of meat includes pork, beef and elk meat, and entrails of fish-the torch live in the depths of the Atlantic. If in the dining room, dim lighting, normal-looking dumplings begin to emit a blue-selenoenzyme. They are absolutely harmless to health and extremely tasty. Continue reading
You ever thought about how much can cost the most expensive ice cream? Do you agree to pay 12,000 dollars for a pizza? In this article, we’ve included a list of the most expensive foods in the world!
1. Samundari The Chazan
If you have a large, rich and pompous festival, the London restaurant “Bombay Brasserie” knows how to get it. Serves Devon crab with white truffle with half a tomato, stuffed with Beluga caviar. If the hero of the occasion this will not be enough, the dish will decorate edible gold leaf, served four snails under the name “abalone”, and four quail eggs, stuffed to the brim with caviar. All this pleasure will cost you £ 2,000.
2. Watermelon, Densuke
That rare products are expensive, that’s fine. Watermelons in Japan – a great delicacy, they are very unusual. Japanese watermelon became famous after one of them weighing nearly 8 kg was sold for $ 6,300. These sweet fruits grow in the Northern part of Japan, Hokkaido. Watermelons, Densuke are black, exquisite taste and are considered a rarity, so give them as expensive gifts. But who can afford such a pleasure and for what reason? Continue reading