All the same, anyway, and beef tongue is a real delicacy if it is prepared well, it turns out well, just your tongue! In this collection of the best recipes from simple snacks boiled tongue for celebration or just a tasty feast.
The most important task that you need to decide when you want to cook beef tongue delicious snack – it’s his right decoction. The more flavorful and tender you will get the language – the better the outcome will be cooked snack. About how to boil beef tongue, we have been told.
So, if the language of the recipes call for already cooked, with what spices you cook does not matter, the main thing that was tasty. If the appetizer recipe describes the cooking process language-specific product, it is best to do everything in accordance with these instructions, although adding the proper ingredients when cooking is unlikely to harm. In General, as always, all ultimately at the discretion of the cook. And we will talk about a few good recipes for tasty and easy appetizers from beef tongue.
Recipe snacks “Tongue with sour cream sauce”
You will need: 200g broth, sour cream and onion, 50g butter, 10 black pepper, 2 Bay leaves, 1-1,5 parsley root, 1 beef tongue, 1 tsp wheat flour, salt. Continue reading
Vitamin salads. Recipes and how to cook vitamin salad: salads with cabbage and sea cabbage
In summer-autumn season we tend to stock up on vitamins . to cold the body can fight off any infection that kept good performance for a long time. To obtain a complex of vitamins can not only help pharmaceutical equipment, but also combining business with pleasure, i.e. with food. So, we know that a large number of nutrients contained in vegetables, herbs, fruits and herbs. And with these products it is possible to get sufficient amounts of vitamins for use in the body.
Today, without unnecessary theories about the benefits of any vitamin try to approach the issue practically and to learn as many recipes of salads that can be safely called a vitamin. Why salads instead of individual products? Because the combination of different products allows a much wider variety of vitamins, and they help to provide the body with a whole range of these nutrients.
So, look below the recipes of salads with different vegetables, herbs and fruits . At first only say that the vitamin salads can be applied not only roots but also the greens. For example, the tops of the red beet has a peculiar sour-spicy taste, and the greens of the radish tart-salty and spicy at the same time. Continue reading
Meat. Almost dietary.
Meat cut into portion pieces, about 5×5 cm
Lay in a cold empty pot and put it on the cold stove. To turn on the low heat, which is possible and to extinguish in own juice 1,5-2 hours with constant stirring, until no salt is required. If the meat is juicy enough, then sometimes (if needed) you can pour boiling water or broth so that it was permanently extinguished.
When the meat gotovitsja, you add lots of finely chopped onions, season with salt and pepper (black pepper), if desired, add a Bay leaf or other spices to your taste. Now simmer until fully cooked onions.
Meat cut and fry in oil, add Chopped onion,fry until Golden brown. Put into large kettle, cover with water, season with salt and pepper, stew. Separately in a pan fry the chopped into cubes zucchini and carrots. Pour into the cauldron and after 10 minutes add the tomato cubes, pepper, greens, salt to taste. Continue reading