Friends, I offer you the recipe for a great snack made from fried eggplant. This snack is also called the mushroom, because in appearance it is very similar to a dish of mushrooms. And if you add a couple of bouillon cubes mushroom, the resemblance will be more obvious. In the preparation of the recipe is quite simple and you will have no difficulty to please yourself and your family such a delicious snack.
4 medium young eggplant (about 800-900g) 2-3 raw eggs 100 g of butter 3-4 onions 200 g sour cream 2 cloves of garlic 1-2 cubes of mushroom broth salt and black pepper a little dill
Method of preparation:
Whisk the eggs with a little salt and pepper.
Slice eggplant with the skin into cubes, about the size of small mushrooms, and mix with egg mixture. Leave for 10-15 minutes.
Peel onion and cut into small cubes. Garlic also peel and slice as finely as possible. Preheat a frying pan, melt the butter, put the onion and garlic and fry until slightly Golden. Continue reading
All the same, anyway, and beef tongue is a real delicacy if it is prepared well, it turns out well, just your tongue! In this collection of the best recipes from simple snacks boiled tongue for celebration or just a tasty feast.
The most important task that you need to decide when you want to cook beef tongue delicious snack – it’s his right decoction. The more flavorful and tender you will get the language – the better the outcome will be cooked snack. About how to boil beef tongue, we have been told.
So, if the language of the recipes call for already cooked, with what spices you cook does not matter, the main thing that was tasty. If the appetizer recipe describes the cooking process language-specific product, it is best to do everything in accordance with these instructions, although adding the proper ingredients when cooking is unlikely to harm. In General, as always, all ultimately at the discretion of the cook. And we will talk about a few good recipes for tasty and easy appetizers from beef tongue.
Recipe snacks “Tongue with sour cream sauce”
You will need: 200g broth, sour cream and onion, 50g butter, 10 black pepper, 2 Bay leaves, 1-1,5 parsley root, 1 beef tongue, 1 tsp wheat flour, salt. Continue reading
Meat. Almost dietary.
Meat cut into portion pieces, about 5×5 cm
Lay in a cold empty pot and put it on the cold stove. To turn on the low heat, which is possible and to extinguish in own juice 1,5-2 hours with constant stirring, until no salt is required. If the meat is juicy enough, then sometimes (if needed) you can pour boiling water or broth so that it was permanently extinguished.
When the meat gotovitsja, you add lots of finely chopped onions, season with salt and pepper (black pepper), if desired, add a Bay leaf or other spices to your taste. Now simmer until fully cooked onions.
Meat cut and fry in oil, add Chopped onion,fry until Golden brown. Put into large kettle, cover with water, season with salt and pepper, stew. Separately in a pan fry the chopped into cubes zucchini and carrots. Pour into the cauldron and after 10 minutes add the tomato cubes, pepper, greens, salt to taste. Continue reading