In the life of our editorial staff comes a time when a Caesar salad, pizza Margherita and fruit smuzzi bored worse bitter radish. Sigh, we get out of our comfort zone and wander to catering in search of something hateful.
Our order: “Fish vegetarian gourmet” (160 rbl.), “the Ladd meats” (70 RUB.), coffee beverage “Health” of milk (60 rubles).
For the first portion of an undeniable exoticism, we went to the gathering place of the Krasnoyarsk vegetarians. Walls with you strictly look Einstein, Tesla, and van Damme, as if hinting that the true geniuses steak despise. We had been peaceful when waiting for the menu for more than 10 minutes at an empty room, when it was revealed that of the 13 varieties of tea on the menu, in reality there is only one, and the “need to clarify”. We even suffered when sweet brought us forward hot, because “it was prepared before”. And this long-awaited “Fish vegetarian gourmet” was a piece of cheese paneer in a sheet of nori seaweed, fried in batter. Continue reading
Ideas for the holiday table
If you consider yourself a real connoisseur, then you should pay attention to this article. In it we will offer you interesting recipes, and also tell about how to cook a gourmet meal.
Soup in the “bowl” of Borodino bread
If you want to surprise your guests, then prepare for them an original and delicious dish. This ingenious idea is perfect for a dinner party or family celebration. The recipe given below.
Pour into a pan with chicken or meat broth, and then bring it to boil.
Put it in the soup, diced potatoes, and then thinly shredded cabbage.
Separately sauté chopped onion and carrot, then add to them the butter, the ketchup and cook for a few minutes. Put the vegetables in the pan.
Chop the parsley, dill and garlic, then quickly fry them in vegetable oil and put in the broth.
Beets cut into thin julienne, saute in a pan until cooked. Add the vinegar, and then also send in the broth.
Season the soup with salt, sugar, ground and fresh ground pepper. Continue reading
Simple and delicious NAPA cabbage
Dishes of Chinese cabbage in our family all love. the cultivation of this vegetable I’ve been working a lot of soot, because it is tasty and lots of vitamins.
This cabbage grows quickly, like radishes and spring vitamins on the table were never superfluous. I guess in our family, all thanks to her slender, Chinese cabbage. In food value it is much ahead of cabbage, and dishes made with it are delicious.
Dishes made with Chinese cabbage, recipes
Mainly cabbage used in various salads. But she is good at light vegetable soups, the second hot dishes, delicious stuffed cabbage. It is canned for the winter. I do because it’s a great dish, Kim Chi, cabbage in Korean, this is the most delicious that can be prepared from it.
Salad with Peking cabbage
Ingredients: polachan pecinci, 2 tablespoons of mayonnaise and the same of vinegar, 1 piece of red onion.
Cooking; shamelessly tear apart the cabbage leaves with your hands, putting a large heap in a salad bowl. Made of mayonnaise and vinegar sauce and pour the cabbage. Red onion small we cut and use for decoration. Continue reading