Salads for the New year should be bright and delicious, because this day we want to try something new and unusual. We offer you the following collection of recipes.
New salads of the year
a bunch of radishes
boiled egg – 2 pieces
mayonnaise — sour cream – half Cup
sour Apple – 2 pieces
boiled potatoes – 2 pieces
Preparation: Continue reading
All the same, anyway, and beef tongue is a real delicacy if it is prepared well, it turns out well, just your tongue! In this collection of the best recipes from simple snacks boiled tongue for celebration or just a tasty feast.
The most important task that you need to decide when you want to cook beef tongue delicious snack – it’s his right decoction. The more flavorful and tender you will get the language – the better the outcome will be cooked snack. About how to boil beef tongue, we have been told.
So, if the language of the recipes call for already cooked, with what spices you cook does not matter, the main thing that was tasty. If the appetizer recipe describes the cooking process language-specific product, it is best to do everything in accordance with these instructions, although adding the proper ingredients when cooking is unlikely to harm. In General, as always, all ultimately at the discretion of the cook. And we will talk about a few good recipes for tasty and easy appetizers from beef tongue.
Recipe snacks “Tongue with sour cream sauce”
You will need: 200g broth, sour cream and onion, 50g butter, 10 black pepper, 2 Bay leaves, 1-1,5 parsley root, 1 beef tongue, 1 tsp wheat flour, salt. Continue reading
Ideas for the holiday table
If you consider yourself a real connoisseur, then you should pay attention to this article. In it we will offer you interesting recipes, and also tell about how to cook a gourmet meal.
Soup in the “bowl” of Borodino bread
If you want to surprise your guests, then prepare for them an original and delicious dish. This ingenious idea is perfect for a dinner party or family celebration. The recipe given below.
Pour into a pan with chicken or meat broth, and then bring it to boil.
Put it in the soup, diced potatoes, and then thinly shredded cabbage.
Separately sauté chopped onion and carrot, then add to them the butter, the ketchup and cook for a few minutes. Put the vegetables in the pan.
Chop the parsley, dill and garlic, then quickly fry them in vegetable oil and put in the broth.
Beets cut into thin julienne, saute in a pan until cooked. Add the vinegar, and then also send in the broth.
Season the soup with salt, sugar, ground and fresh ground pepper. Continue reading