The most expensive foods in the world, taste and method of obtaining or preparation which recedes into the background before the fact that tasting them, you touch the dream. What are these products?
Let’s start with what nature gives us.
Puffer fish – the most expensive dish of Japanese cuisine and the most dangerous. If nerve poison fish, from which there is no antidote, you will fall into the body more acceptable, the eater will die.
More expensive, but less dangerous diamond caviar belugas-albinos 18 costs about 500 euros per kilo of the delicacy. Caviar is a beautiful Golden brown, these fish spawn about once in a hundred years, diamond and caviar is packaged in jars made of gold. So you can buy all the usual fish or meat wholesale. red and black caviar, but this caviar has already sold out four years ahead.
Besides fish from under the water is extracted and the rarest in the world and the most expensive sea salt. It costs $ 40 a pound. Ancient salt seas “Ambito But Mosio” are produced in Japan. The extraction method and the digestion of this salt is very complex and sensitive, thus it is useful for the body. Continue reading
Elite restaurants like to impress your visitors, with as high art chefs and high prices, which sometimes can any person throw into a state of tetanus. Where such pictures come from? First, the more refined the dish, the more difficult the process of its preparation, and, secondly, there is a very rare foods and spices – hence the special pricing.
For example, the most expensive on earth recognized as macadamia nut – in the distant past, the staple food of Australian aborigines. Since in the wild it almost never occurs, but a forty-meter trees can bear fruit for over a hundred years, cultivated on plantations in Brazil, South Africa, Hawaii, and in Australia itself, too. The nut is not so difficult to grow, how to clean. Kilogram of purified macadamia is sold at a price of one hundred dollars, crude is cheaper – from thirty dollars per kilo.
And the most expensive dumplings in the world are sold in the restaurant for Russian immigrants in the Bronx. It’s called the Golden Gates. In the composition of meat includes pork, beef and elk meat, and entrails of fish-the torch live in the depths of the Atlantic. If in the dining room, dim lighting, normal-looking dumplings begin to emit a blue-selenoenzyme. They are absolutely harmless to health and extremely tasty. Continue reading
Our daily food can not be compared with dishes that offer fine dining. But, even coming in an elite school, you can’t always find in the menu of delicious dishes, which are considered the most delicious meals. Many of these dishes may not be available at the price or the products that you need for cooking, you can get not in any country.
Peak Indian cuisine – a rattlesnake. It is cooked deep fried or baked in foil. Served with various sauces – soy, or spicy sauce smoked eel. This food is one drawback – a lot of bones. Also an exquisite dish of snake meat soup is considered. This delicious and nourishing soup, with a delicious aroma.
It is believed that the taste of the scat resembles a shrimp, meat and a special type of Stingray – spotted rays, like tuna. Scat is a special delicacy, particularly valuable for gourmets, separately they note delicatessen meat, which is called the “little sea devil”. The meat of this sea predator in Europe learned to cook relatively recently. The ramp is removed the skin and marinated in a special sauce. In food fit only the region of the wings. One of the most delicious dishes of meat of scat – scat in sorrel sauce.
For Africa and Latinamerica crocodile meat is quite a familiar dish. It is usually roasted on the fire, and from young individuals make soup. Crocodile meat is good to eat with herbs and vegetables. Continue reading