Three unusual dishes of potatoes
The beginning of summer I have always associated with strawberries, cherries and a young potato.
About the latter today, and will be discussed.
What could be better than a medium-sized boiled potatoes, cleaned from a more delicate thin skin, seasoned with butter, sprinkled with dill, served with sour cream and still warm from the garden, the first summer tomatoes this was the beginning of my summer vacation at grandma’s every summer in the far childhood . But it’s a classic. And sometimes you want the scrapping of the classical foundations.
So today in my culinary column, I will try to cook exactly three dishes of new potatoes recipes from three different cuisines – Armenian, Spanish and Canarian. Continue reading
Our daily food can not be compared with dishes that offer fine dining. But, even coming in an elite school, you can’t always find in the menu of delicious dishes, which are considered the most delicious meals. Many of these dishes may not be available at the price or the products that you need for cooking, you can get not in any country.
Peak Indian cuisine – a rattlesnake. It is cooked deep fried or baked in foil. Served with various sauces – soy, or spicy sauce smoked eel. This food is one drawback – a lot of bones. Also an exquisite dish of snake meat soup is considered. This delicious and nourishing soup, with a delicious aroma.
It is believed that the taste of the scat resembles a shrimp, meat and a special type of Stingray – spotted rays, like tuna. Scat is a special delicacy, particularly valuable for gourmets, separately they note delicatessen meat, which is called the “little sea devil”. The meat of this sea predator in Europe learned to cook relatively recently. The ramp is removed the skin and marinated in a special sauce. In food fit only the region of the wings. One of the most delicious dishes of meat of scat – scat in sorrel sauce.
For Africa and Latinamerica crocodile meat is quite a familiar dish. It is usually roasted on the fire, and from young individuals make soup. Crocodile meat is good to eat with herbs and vegetables. Continue reading
Recipes low-calorie salads: vegetable, fruit, fish, shrimp, chicken breast, cheese and mushrooms.
Low-calorie salads will appeal to those who care about their health, longevity and a beautiful figure. Delicious and healthy, they are never “stale”: the endlessly combining different ingredients and dressings, you can every day to cook something new.
Vegetables, herbs, fruits, nuts, boiled fish, seafood and meat are the basis for making low calorie salads. But fatty cheeses, meats, mayonnaise, canned food in them should not be present.
The rich aroma and savory flavor, low-calorie salads give herbs and fresh greens. Lemon balm, tarragon, mint, cilantro, watercress, Basil, oregano, cardamom strengthen the immune system and improve digestion. Parsley, dill, green onions – generally not discussed, it’s a tradition.
Low-calorie salads: recipes
Low calorie chicken salad
You will need: 2 fresh cucumber, 7 quail eggs, chicken breast (200g) 4 tablespoons low-fat sour cream, 1 bunch of tarragon leaves, 1 clove of garlic, salt and black pepper, to taste.
Chicken breast cut into large chunks, peeled cucumbers – julienne, cut the eggs in half. Of sour cream, spices, the chopped tarragon and garlic make the sauce. Continue reading