Meat. Almost dietary.
Meat cut into portion pieces, about 5×5 cm
Lay in a cold empty pot and put it on the cold stove. To turn on the low heat, which is possible and to extinguish in own juice 1,5-2 hours with constant stirring, until no salt is required. If the meat is juicy enough, then sometimes (if needed) you can pour boiling water or broth so that it was permanently extinguished.
When the meat gotovitsja, you add lots of finely chopped onions, season with salt and pepper (black pepper), if desired, add a Bay leaf or other spices to your taste. Now simmer until fully cooked onions.
Meat cut and fry in oil, add Chopped onion,fry until Golden brown. Put into large kettle, cover with water, season with salt and pepper, stew. Separately in a pan fry the chopped into cubes zucchini and carrots. Pour into the cauldron and after 10 minutes add the tomato cubes, pepper, greens, salt to taste. Continue reading
Simple and delicious NAPA cabbage
Dishes of Chinese cabbage in our family all love. the cultivation of this vegetable I’ve been working a lot of soot, because it is tasty and lots of vitamins.
This cabbage grows quickly, like radishes and spring vitamins on the table were never superfluous. I guess in our family, all thanks to her slender, Chinese cabbage. In food value it is much ahead of cabbage, and dishes made with it are delicious.
Dishes made with Chinese cabbage, recipes
Mainly cabbage used in various salads. But she is good at light vegetable soups, the second hot dishes, delicious stuffed cabbage. It is canned for the winter. I do because it’s a great dish, Kim Chi, cabbage in Korean, this is the most delicious that can be prepared from it.
Salad with Peking cabbage
Ingredients: polachan pecinci, 2 tablespoons of mayonnaise and the same of vinegar, 1 piece of red onion.
Cooking; shamelessly tear apart the cabbage leaves with your hands, putting a large heap in a salad bowl. Made of mayonnaise and vinegar sauce and pour the cabbage. Red onion small we cut and use for decoration. Continue reading
Oblong, round, tiny and giant, growing on trees in the land and in the water – they are all United by one name – nuts. Today we decided to tell you about the most delicious of them and where they can be try.
Pindar is, in fact, is a annual herb, a relative of beans. From Brazil it spread rapidly to all tropical countries. Nuts are very nutritious, but budushim shape beauties should, on the contrary, to take note, because it contains a lot of useful ingredients and is famous for unsaturated fats that help to lower cholesterol levels in the blood. Most peanuts produced in China.
Perhaps the most well-known nut in the world. Across the planet grow many varieties. Under the hard shell intricate patterns, resembling the human brain, and therefore since ancient times people believed that these nuts adds of mind and cure headaches. However, the first is quite true – these nuts are rich in phosphorus and magnesium and very helpful. To go the course “walnut therapy” far to go don’t need: walnuts grow in abundance on our South. Continue reading