The most delicious pancakes on kefir work without any yeast, just baking soda. The dough turns out very lush and perfectly rises, and soft and airy pancakes remain even the next day, they simply melt in your mouth, they just wanted to gobble up as much as possible, especially the kids will be happy with such a simple home dish. The most delicious pancakes on kefir – this is a wonderful dessert for children and adults, which is suitable not only for Breakfast but also for lunch with a Cup of milk or tea.
To prepare these delicious pancakes you will need:
kefir 1% fat content – 500 ml.;
chicken eggs – 3 PCs.;
sugar- 125 grams;
wheat flour – 250 gr.;
soda slaked vinegar – 0,5 h. boxes.;
refined vegetable oil – 30 ml.;
table salt – pinch. Continue reading
Three unusual dishes of potatoes
The beginning of summer I have always associated with strawberries, cherries and a young potato.
About the latter today, and will be discussed.
What could be better than a medium-sized boiled potatoes, cleaned from a more delicate thin skin, seasoned with butter, sprinkled with dill, served with sour cream and still warm from the garden, the first summer tomatoes this was the beginning of my summer vacation at grandma’s every summer in the far childhood . But it’s a classic. And sometimes you want the scrapping of the classical foundations.
So today in my culinary column, I will try to cook exactly three dishes of new potatoes recipes from three different cuisines – Armenian, Spanish and Canarian. Continue reading
Friends, I offer you the recipe for a great snack made from fried eggplant. This snack is also called the mushroom, because in appearance it is very similar to a dish of mushrooms. And if you add a couple of bouillon cubes mushroom, the resemblance will be more obvious. In the preparation of the recipe is quite simple and you will have no difficulty to please yourself and your family such a delicious snack.
4 medium young eggplant (about 800-900g) 2-3 raw eggs 100 g of butter 3-4 onions 200 g sour cream 2 cloves of garlic 1-2 cubes of mushroom broth salt and black pepper a little dill
Method of preparation:
Whisk the eggs with a little salt and pepper.
Slice eggplant with the skin into cubes, about the size of small mushrooms, and mix with egg mixture. Leave for 10-15 minutes.
Peel onion and cut into small cubes. Garlic also peel and slice as finely as possible. Preheat a frying pan, melt the butter, put the onion and garlic and fry until slightly Golden. Continue reading