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fruit

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The most expensive foods and dishes

The most expensive foods in the world, taste and method of obtaining or preparation which recedes into the background before the fact that tasting them, you touch the dream. What are these products?

Let’s start with what nature gives us.

Puffer fish – the most expensive dish of Japanese cuisine and the most dangerous. If nerve poison fish, from which there is no antidote, you will fall into the body more acceptable, the eater will die.

More expensive, but less dangerous diamond caviar belugas-albinos 18 costs about 500 euros per kilo of the delicacy. Caviar is a beautiful Golden brown, these fish spawn about once in a hundred years, diamond and caviar is packaged in jars made of gold. So you can buy all the usual fish or meat wholesale. red and black caviar, but this caviar has already sold out four years ahead.

Besides fish from under the water is extracted and the rarest in the world and the most expensive sea salt. It costs $ 40 a pound. Ancient salt seas “Ambito But Mosio” are produced in Japan. The extraction method and the digestion of this salt is very complex and sensitive, thus it is useful for the body. Continue reading

The most delicious pancakes on kefir

The most delicious pancakes on kefir work without any yeast, just baking soda. The dough turns out very lush and perfectly rises, and soft and airy pancakes remain even the next day, they simply melt in your mouth, they just wanted to gobble up as much as possible, especially the kids will be happy with such a simple home dish. The most delicious pancakes on kefir – this is a wonderful dessert for children and adults, which is suitable not only for Breakfast but also for lunch with a Cup of milk or tea.

To prepare these delicious pancakes you will need:

kefir 1% fat content – 500 ml.;

chicken eggs – 3 PCs.;

sugar- 125 grams;

wheat flour – 250 gr.;

soda slaked vinegar – 0,5 h. boxes.;

refined vegetable oil – 30 ml.;

table salt – pinch. Continue reading

The most expensive dishes in the world: diamond caviar, Kobe beef and other

Elite restaurants like to impress your visitors, with as high art chefs and high prices, which sometimes can any person throw into a state of tetanus. Where such pictures come from? First, the more refined the dish, the more difficult the process of its preparation, and, secondly, there is a very rare foods and spices – hence the special pricing.

For example, the most expensive on earth recognized as macadamia nut – in the distant past, the staple food of Australian aborigines. Since in the wild it almost never occurs, but a forty-meter trees can bear fruit for over a hundred years, cultivated on plantations in Brazil, South Africa, Hawaii, and in Australia itself, too. The nut is not so difficult to grow, how to clean. Kilogram of purified macadamia is sold at a price of one hundred dollars, crude is cheaper – from thirty dollars per kilo.

And the most expensive dumplings in the world are sold in the restaurant for Russian immigrants in the Bronx. It’s called the Golden Gates. In the composition of meat includes pork, beef and elk meat, and entrails of fish-the torch live in the depths of the Atlantic. If in the dining room, dim lighting, normal-looking dumplings begin to emit a blue-selenoenzyme. They are absolutely harmless to health and extremely tasty. Continue reading

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The most expensive foods and dishes
The most expensive foods in the world, taste and method of obtaining or preparation which recedes into the background before the fact that tasting them, you touch the dream. What…

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