Three unusual dishes of potatoes
The beginning of summer I have always associated with strawberries, cherries and a young potato.
About the latter today, and will be discussed.
What could be better than a medium-sized boiled potatoes, cleaned from a more delicate thin skin, seasoned with butter, sprinkled with dill, served with sour cream and still warm from the garden, the first summer tomatoes this was the beginning of my summer vacation at grandma’s every summer in the far childhood . But it’s a classic. And sometimes you want the scrapping of the classical foundations.
So today in my culinary column, I will try to cook exactly three dishes of new potatoes recipes from three different cuisines – Armenian, Spanish and Canarian. Continue reading
Recipes low-calorie salads: vegetable, fruit, fish, shrimp, chicken breast, cheese and mushrooms.
Low-calorie salads will appeal to those who care about their health, longevity and a beautiful figure. Delicious and healthy, they are never “stale”: the endlessly combining different ingredients and dressings, you can every day to cook something new.
Vegetables, herbs, fruits, nuts, boiled fish, seafood and meat are the basis for making low calorie salads. But fatty cheeses, meats, mayonnaise, canned food in them should not be present.
The rich aroma and savory flavor, low-calorie salads give herbs and fresh greens. Lemon balm, tarragon, mint, cilantro, watercress, Basil, oregano, cardamom strengthen the immune system and improve digestion. Parsley, dill, green onions – generally not discussed, it’s a tradition.
Low-calorie salads: recipes
Low calorie chicken salad
You will need: 2 fresh cucumber, 7 quail eggs, chicken breast (200g) 4 tablespoons low-fat sour cream, 1 bunch of tarragon leaves, 1 clove of garlic, salt and black pepper, to taste.
Chicken breast cut into large chunks, peeled cucumbers – julienne, cut the eggs in half. Of sour cream, spices, the chopped tarragon and garlic make the sauce. Continue reading
Not one meal is not complete without fresh salads. With a minimum of ingredients, to prepare a fresh salad is very simple. Usually to quickly prepare a fresh salad using greens, vegetables, fruits, berries.
If a fresh salad usually cook some vegetarian foods, simple salads can be prepared by adding a prepared seafood, or canned meat ingredients used in other dishes (for example, a part of the finished chicken). For example, if you cooked chicken breast or thighs – use some of them in simple salads. And it will be – a simple chicken salad .
You can prepare a simple crab salad using crab sticks or crab meat ready. In General, simple salad recipes you can come up with for any occasion and with any ingredients.
Simple salads and simple salads on the holiday table, a simple salad for the new year – no limits, only the flight of Your imagination and the contents of the fridge can limit Your choice.
If simple salads are prepared daily from scratch, using what’s in the fridge, simple salads on the holiday table require a more responsible approach. In such recipes include simple sagatov more vivid, exotic in appearance and in taste ingredients – mango,strawberry, avocado, nuts. Simple crab salad for the new year it is better to prepare from natural crab meat. Continue reading