Elite restaurants like to impress your visitors, with as high art chefs and high prices, which sometimes can any person throw into a state of tetanus. Where such pictures come from? First, the more refined the dish, the more difficult the process of its preparation, and, secondly, there is a very rare foods and spices – hence the special pricing.
For example, the most expensive on earth recognized as macadamia nut – in the distant past, the staple food of Australian aborigines. Since in the wild it almost never occurs, but a forty-meter trees can bear fruit for over a hundred years, cultivated on plantations in Brazil, South Africa, Hawaii, and in Australia itself, too. The nut is not so difficult to grow, how to clean. Kilogram of purified macadamia is sold at a price of one hundred dollars, crude is cheaper – from thirty dollars per kilo.
And the most expensive dumplings in the world are sold in the restaurant for Russian immigrants in the Bronx. It’s called the Golden Gates. In the composition of meat includes pork, beef and elk meat, and entrails of fish-the torch live in the depths of the Atlantic. If in the dining room, dim lighting, normal-looking dumplings begin to emit a blue-selenoenzyme. They are absolutely harmless to health and extremely tasty. Continue reading
20 of the most delicious breakfasts in the world
Breakfast is the most important meal of the day, though it differs in appearance and taste depending on which country you are. While in Russia or the USA can without remorse to sharpen a mountain of pancakes with berries in Thailand for Breakfast would be more appropriate combination of fish and rice.
England: beans, sausages, bacon, eggs, mushrooms, hash Browns, toast, Cup of tea.
Iran: bread with butter and jam.
When a light Breakfast is not enough, the Iranians prefer Halim is a mixture of wheat, cinnamon, butter and sugar cooked with shredded meat in huge pots. Here you can also see the Iranian version of the omelet.
Philippines: fruits (mangoes), rice, and sausage.
Scotland: Haggis with fried eggs and sausages.
Haggis — Scottish national dish of Haggis, chopped with onion, oatmeal, fat, spices and salt and boiled in the sheep stomach. Continue reading
You ever thought about how much can cost the most expensive ice cream? Do you agree to pay 12,000 dollars for a pizza? In this article, we’ve included a list of the most expensive foods in the world!
1. Samundari The Chazan
If you have a large, rich and pompous festival, the London restaurant “Bombay Brasserie” knows how to get it. Serves Devon crab with white truffle with half a tomato, stuffed with Beluga caviar. If the hero of the occasion this will not be enough, the dish will decorate edible gold leaf, served four snails under the name “abalone”, and four quail eggs, stuffed to the brim with caviar. All this pleasure will cost you £ 2,000.
2. Watermelon, Densuke
That rare products are expensive, that’s fine. Watermelons in Japan – a great delicacy, they are very unusual. Japanese watermelon became famous after one of them weighing nearly 8 kg was sold for $ 6,300. These sweet fruits grow in the Northern part of Japan, Hokkaido. Watermelons, Densuke are black, exquisite taste and are considered a rarity, so give them as expensive gifts. But who can afford such a pleasure and for what reason? Continue reading