Salads for the New year should be bright and delicious, because this day we want to try something new and unusual. We offer you the following collection of recipes.
New salads of the year
a bunch of radishes
boiled egg – 2 pieces
mayonnaise — sour cream – half Cup
sour Apple – 2 pieces
boiled potatoes – 2 pieces
Preparation: Continue reading
It is known that Asian cuisine is rich in delicious dishes, delicacies, spices and flavors, but in some countries can offer is very strange, even creepy dishes that you are unlikely to ever dare to try. We present you a list of dishes to taste that probably only the person with a very strong stomach.
1. Seagull wine is the drink prepared by the Inuit (canadian Eskimos). The recipe for this strange beverage is: a dead gull is placed in a container with water and leave for several days in direct sunlight. Europeans who tasted this wine, said of his taste: “If you opened the carb “Toyota” and drank the remaining liquid, then would you introduce the taste of that horrible stuff”. But it has one advantage: it is intoxicating very quickly. But the hangover from it is terrible.
2. Tuntszyan . or the egg boy is a traditional dish in the Chinese province of Zhejiang. For cooking dishes that are considered “spring delicacy” chicken eggs are boiled in urine collected exclusively boys who have not reached the age of puberty. After boiling, the liquid eggs are removed from her and nadbivayut the shell so that the urine has penetrated into the egg. The cooking process takes a whole day, when boiling add urine. When the shell cracks,tuntszyan, salty taste, is considered ready to use. Continue reading
The abundance of exotic dishes and products in our time constantly confronts us with issues, how to eat different dishes, how to drink a particular beverage. Let infrequent visits to restaurants or at receptions, banquets, confront us with the need to make a decision and book something is unclear-strangers from the menu, at the risk of being awkward, trying to eat or drink, or not to risk and be limited to familiar dishes.
But it is so interesting to try something unusual, perhaps a delicious and exotic. Therefore, on the eve of new year and Christmas holidays, the many different celebrations and feasts, we decided to tell you about some rules of etiquette at the table.
If you dare to order lobster and you want to demonstrate a perfect command of Cutlery and the knowledge of table etiquette, remember some rules. Separate the lobster from the shell, splitting it with a fork. On one end of the plug has a lobster hook to extract the meat from the shell, in another a spoon for ladling the juice.
If the lobster is served on a common dish, it is necessary to break off from him. Then you can put them on a plate. Paws of the lobster broken hands, and meat, usually izvlekateljami. Continue reading