The most delicious city of Paris
The views of the 10,000 respondents from 20 countries, conducted by the GfK group and the British scientist Simon Anjolina, were analyzed by the log “Forbers,” after which the rating: “the Most delicious food” and a list of the ten most “delicious” city in the world. First place was taken by Paris and the most delicious French dishes were found onion soups, omelets with ham, mushrooms, herbs, cheese, beefsteak with fried potatoes, lamb, wine and confectionery.
Among the latter highlights orange macaroons, a yeast cake soaked in orange-flower syrup, a delicate soufflé from Pierre Marcolini, dark chocolate with nuts and chocolate candy with nut filling.
Rating delicious cities: 2-4 persons
In second place is Rome . with their signature pizzas, spaghetti and various pastas (the most famous of them of garlic and butter – “AO e ojo”), the broth with the addition of raw eggs, Parmesan and parsley (“Straciatella”), a favorite Italian bean soup, young lamb and his insides, toasted pine seeds and add dark chocolate or white wine and seasonings. Continue reading
Salads for the New year should be bright and delicious, because this day we want to try something new and unusual. We offer you the following collection of recipes.
New salads of the year
a bunch of radishes
boiled egg – 2 pieces
mayonnaise — sour cream – half Cup
sour Apple – 2 pieces
boiled potatoes – 2 pieces
Preparation: Continue reading
Three unusual dishes of potatoes
The beginning of summer I have always associated with strawberries, cherries and a young potato.
About the latter today, and will be discussed.
What could be better than a medium-sized boiled potatoes, cleaned from a more delicate thin skin, seasoned with butter, sprinkled with dill, served with sour cream and still warm from the garden, the first summer tomatoes this was the beginning of my summer vacation at grandma’s every summer in the far childhood . But it’s a classic. And sometimes you want the scrapping of the classical foundations.
So today in my culinary column, I will try to cook exactly three dishes of new potatoes recipes from three different cuisines – Armenian, Spanish and Canarian. Continue reading