The most expensive foods in the world, taste and method of obtaining or preparation which recedes into the background before the fact that tasting them, you touch the dream. What are these products?
Let’s start with what nature gives us.
Puffer fish – the most expensive dish of Japanese cuisine and the most dangerous. If nerve poison fish, from which there is no antidote, you will fall into the body more acceptable, the eater will die.
More expensive, but less dangerous diamond caviar belugas-albinos 18 costs about 500 euros per kilo of the delicacy. Caviar is a beautiful Golden brown, these fish spawn about once in a hundred years, diamond and caviar is packaged in jars made of gold. So you can buy all the usual fish or meat wholesale. red and black caviar, but this caviar has already sold out four years ahead.
Besides fish from under the water is extracted and the rarest in the world and the most expensive sea salt. It costs $ 40 a pound. Ancient salt seas “Ambito But Mosio” are produced in Japan. The extraction method and the digestion of this salt is very complex and sensitive, thus it is useful for the body. Continue reading
Elite restaurants like to impress your visitors, with as high art chefs and high prices, which sometimes can any person throw into a state of tetanus. Where such pictures come from? First, the more refined the dish, the more difficult the process of its preparation, and, secondly, there is a very rare foods and spices – hence the special pricing.
For example, the most expensive on earth recognized as macadamia nut – in the distant past, the staple food of Australian aborigines. Since in the wild it almost never occurs, but a forty-meter trees can bear fruit for over a hundred years, cultivated on plantations in Brazil, South Africa, Hawaii, and in Australia itself, too. The nut is not so difficult to grow, how to clean. Kilogram of purified macadamia is sold at a price of one hundred dollars, crude is cheaper – from thirty dollars per kilo.
And the most expensive dumplings in the world are sold in the restaurant for Russian immigrants in the Bronx. It’s called the Golden Gates. In the composition of meat includes pork, beef and elk meat, and entrails of fish-the torch live in the depths of the Atlantic. If in the dining room, dim lighting, normal-looking dumplings begin to emit a blue-selenoenzyme. They are absolutely harmless to health and extremely tasty. Continue reading
When we travel, we always want to discover exotic dishes. They always impress you with their variety and novelty. Currently there are many restaurants, which offer exotic cuisine, and for that you can not travel outside of their country. But everyone knows the rules of admission of exotic dishes?
Introduction of exotic dish is always experience. Not to overshadow these impressions, and to know how and what to eat, how to use the table tool, you need to possess a certain knowledge, which will tell our expert on business etiquette and Director of the company “Mary August” Tatyana koshechkina.
“In the etiquette there is such a thing as a difficult food. It’s not necessarily exotic dishes, unusual for your stomach. It is not the food that hard and long to prepare. Hard food is those dishes that can put a person in a ridiculous situation, if he or she does not know how this dish got it right. Or doesn’t have the proper skill to cope with this dish. This includes the most common dishes. For example, spaghetti. You should never order spaghetti if you want to look good at the table. And especially on a first date – spaghetti tops the list of dishes that we don’t recomending situations where it is necessary to make a good impression and/or to talk about important issues for you. You don’t want to spend the entire evening thinking only about whether you eat and whether those plugs are using”. Continue reading