Bachelor dinner No. 32
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Dessert, side dish, salad of pumpkin and carrot - healthy menu for every day!
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The world's most expensive foods - dietary laws
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The most expensive foods and dishes

The most expensive foods in the world, taste and method of obtaining or preparation which recedes into the background before the fact that tasting them, you touch the dream. What are these products?

Let’s start with what nature gives us.

Puffer fish – the most expensive dish of Japanese cuisine and the most dangerous. If nerve poison fish, from which there is no antidote, you will fall into the body more acceptable, the eater will die.

More expensive, but less dangerous diamond caviar belugas-albinos 18 costs about 500 euros per kilo of the delicacy. Caviar is a beautiful Golden brown, these fish spawn about once in a hundred years, diamond and caviar is packaged in jars made of gold. So you can buy all the usual fish or meat wholesale. red and black caviar, but this caviar has already sold out four years ahead.

Besides fish from under the water is extracted and the rarest in the world and the most expensive sea salt. It costs $ 40 a pound. Ancient salt seas “Ambito But Mosio” are produced in Japan. The extraction method and the digestion of this salt is very complex and sensitive, thus it is useful for the body. Continue reading

Macadamia nuts, Saffron, caviar, diamond, La bonnotte, White truffle, luwak coffe, Yellow Gold Tea Buds, meat marble, Golden cream, Ocean water

Macadamia is the most expensive nut in the world

The birthplace of the macadamia — Australia. Here these nuts are considered sacred because they help with migraines, diseases of bones and vitamin deficiency. Almost ideal spherical shape macadamia nuts are very difficult to clean from the shell. And because of the difficulties in breeding and production of their produce no more than 40 tons per year. Therefore, the cost of one kilogram of macadamia even in its historic homeland is more than 30 dollars.

Saffron is the most expensive spice in the world

Saffron is made from the stamens of plants of the family krokusowa (Crocus sativus). These stamens are collected manually and then dried. To produce 1 kg spices need 500,000 stamens! One kilogram of saffron costs about 6 thousand dollars.

Diamond caviar – the most expensive caviar in the world

Those who were fortunate enough to have Golden caviar of Beluga-the albino (including Brezhnev and Nikolai II), argue that in the world there is nothing tastier. Treat with a delicate nutty flavor is produced in Iran. Called almas (translated from the Iranian – “diamond”). It is Packed in jars of pure gold 995-carat, and it usually sold out 4 years in advance. Cost diamond caviar 738 thousand (25 thousand dollars) per 1 kg. Continue reading

The world’s most expensive products

You ever thought about how much can cost the most expensive ice cream? Do you agree to pay 12,000 dollars for a pizza? In this article, we’ve included a list of the most expensive foods in the world!

1. Samundari The Chazan

If you have a large, rich and pompous festival, the London restaurant “Bombay Brasserie” knows how to get it. Serves Devon crab with white truffle with half a tomato, stuffed with Beluga caviar. If the hero of the occasion this will not be enough, the dish will decorate edible gold leaf, served four snails under the name “abalone”, and four quail eggs, stuffed to the brim with caviar. All this pleasure will cost you £ 2,000.

2. Watermelon, Densuke

That rare products are expensive, that’s fine. Watermelons in Japan – a great delicacy, they are very unusual. Japanese watermelon became famous after one of them weighing nearly 8 kg was sold for $ 6,300. These sweet fruits grow in the Northern part of Japan, Hokkaido. Watermelons, Densuke are black, exquisite taste and are considered a rarity, so give them as expensive gifts. But who can afford such a pleasure and for what reason? Continue reading

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