Snacks of boiled beef tongue: delicious, simple, quick
All the same, anyway, and beef tongue is a real delicacy if it is prepared well, it turns out well, just your tongue! In this collection of the best recipes…

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Super-quick and tasty recipes eggplant
Super vegetable the end of summer-beginning of autumn - eggplant. A very healthy, digestible and easy to prepare. To cook it can even schoolboy. Probably only eggplant combines all the…

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Recipes of meat for the New year
The New year holiday impossible to imagine without richly set table, and also without meat on it. The fact that these dishes, both hot and cold, are a symbol of…

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cabbage

The most – delicious – city of the world – Life

The most delicious city of Paris

The views of the 10,000 respondents from 20 countries, conducted by the GfK group and the British scientist Simon Anjolina, were analyzed by the log “Forbers,” after which the rating: “the Most delicious food” and a list of the ten most “delicious” city in the world. First place was taken by Paris and the most delicious French dishes were found onion soups, omelets with ham, mushrooms, herbs, cheese, beefsteak with fried potatoes, lamb, wine and confectionery.

Among the latter highlights orange macaroons, a yeast cake soaked in orange-flower syrup, a delicate soufflé from Pierre Marcolini, dark chocolate with nuts and chocolate candy with nut filling.

Rating delicious cities: 2-4 persons

In second place is Rome . with their signature pizzas, spaghetti and various pastas (the most famous of them of garlic and butter – “AO e ojo”), the broth with the addition of raw eggs, Parmesan and parsley (“Straciatella”), a favorite Italian bean soup, young lamb and his insides, toasted pine seeds and add dark chocolate or white wine and seasonings. Continue reading

Low-calorie salads – recipes tasty low calorie salads

Recipes low-calorie salads: vegetable, fruit, fish, shrimp, chicken breast, cheese and mushrooms.

Low-calorie salads will appeal to those who care about their health, longevity and a beautiful figure. Delicious and healthy, they are never “stale”: the endlessly combining different ingredients and dressings, you can every day to cook something new.

Vegetables, herbs, fruits, nuts, boiled fish, seafood and meat are the basis for making low calorie salads. But fatty cheeses, meats, mayonnaise, canned food in them should not be present.

The rich aroma and savory flavor, low-calorie salads give herbs and fresh greens. Lemon balm, tarragon, mint, cilantro, watercress, Basil, oregano, cardamom strengthen the immune system and improve digestion. Parsley, dill, green onions – generally not discussed, it’s a tradition.

Low-calorie salads: recipes

Low calorie chicken salad

You will need: 2 fresh cucumber, 7 quail eggs, chicken breast (200g) 4 tablespoons low-fat sour cream, 1 bunch of tarragon leaves, 1 clove of garlic, salt and black pepper, to taste.

Chicken breast cut into large chunks, peeled cucumbers – julienne, cut the eggs in half. Of sour cream, spices, the chopped tarragon and garlic make the sauce. Continue reading

Vitamin salad.

Vitamin salads. Recipes and how to cook vitamin salad: salads with cabbage and sea cabbage

In summer-autumn season we tend to stock up on vitamins . to cold the body can fight off any infection that kept good performance for a long time. To obtain a complex of vitamins can not only help pharmaceutical equipment, but also combining business with pleasure, i.e. with food. So, we know that a large number of nutrients contained in vegetables, herbs, fruits and herbs. And with these products it is possible to get sufficient amounts of vitamins for use in the body.

Today, without unnecessary theories about the benefits of any vitamin try to approach the issue practically and to learn as many recipes of salads that can be safely called a vitamin. Why salads instead of individual products? Because the combination of different products allows a much wider variety of vitamins, and they help to provide the body with a whole range of these nutrients.

So, look below the recipes of salads with different vegetables, herbs and fruits . At first only say that the vitamin salads can be applied not only roots but also the greens. For example, the tops of the red beet has a peculiar sour-spicy taste, and the greens of the radish tart-salty and spicy at the same time. Continue reading

Vitamin salad.
Vitamin salads. Recipes and how to cook vitamin salad: salads with cabbage and sea cabbage In summer-autumn season we tend to stock up on vitamins . to cold the body…

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Delicious dish
Ideas for the holiday table If you consider yourself a real connoisseur, then you should pay attention to this article. In it we will offer you interesting recipes, and also…

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