Delicious recipes and quick snacks on the holiday table
Snacks – not only as a traditional additive to alcohol. The first is the business card of the table that guests see when they sit at the table. Snack is…

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Low-calorie salads - recipes tasty low calorie salads
Recipes low-calorie salads: vegetable, fruit, fish, shrimp, chicken breast, cheese and mushrooms. Low-calorie salads will appeal to those who care about their health, longevity and a beautiful figure. Delicious and…

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Delicious recipes and quick snacks on the holiday table
Snacks – not only as a traditional additive to alcohol. The first is the business card of the table that guests see when they sit at the table. Snack is…

Continue reading →

butter

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The most – delicious – city of the world – Life

The most delicious city of Paris

The views of the 10,000 respondents from 20 countries, conducted by the GfK group and the British scientist Simon Anjolina, were analyzed by the log “Forbers,” after which the rating: “the Most delicious food” and a list of the ten most “delicious” city in the world. First place was taken by Paris and the most delicious French dishes were found onion soups, omelets with ham, mushrooms, herbs, cheese, beefsteak with fried potatoes, lamb, wine and confectionery.

Among the latter highlights orange macaroons, a yeast cake soaked in orange-flower syrup, a delicate soufflé from Pierre Marcolini, dark chocolate with nuts and chocolate candy with nut filling.

Rating delicious cities: 2-4 persons

In second place is Rome . with their signature pizzas, spaghetti and various pastas (the most famous of them of garlic and butter – “AO e ojo”), the broth with the addition of raw eggs, Parmesan and parsley (“Straciatella”), a favorite Italian bean soup, young lamb and his insides, toasted pine seeds and add dark chocolate or white wine and seasonings. Continue reading

Bachelor dinner No. 32

Three unusual dishes of potatoes

Wait?)

Let’s go!

The beginning of summer I have always associated with strawberries, cherries and a young potato.

About the latter today, and will be discussed.

What could be better than a medium-sized boiled potatoes, cleaned from a more delicate thin skin, seasoned with butter, sprinkled with dill, served with sour cream and still warm from the garden, the first summer tomatoes this was the beginning of my summer vacation at grandma’s every summer in the far childhood . But it’s a classic. And sometimes you want the scrapping of the classical foundations.

So today in my culinary column, I will try to cook exactly three dishes of new potatoes recipes from three different cuisines – Armenian, Spanish and Canarian. Continue reading

Appetizer of fried eggplant

Friends, I offer you the recipe for a great snack made from fried eggplant. This snack is also called the mushroom, because in appearance it is very similar to a dish of mushrooms. And if you add a couple of bouillon cubes mushroom, the resemblance will be more obvious. In the preparation of the recipe is quite simple and you will have no difficulty to please yourself and your family such a delicious snack.

Ingredients:

4 medium young eggplant (about 800-900g) 2-3 raw eggs 100 g of butter 3-4 onions 200 g sour cream 2 cloves of garlic 1-2 cubes of mushroom broth salt and black pepper a little dill

Method of preparation:

Whisk the eggs with a little salt and pepper.

Slice eggplant with the skin into cubes, about the size of small mushrooms, and mix with egg mixture. Leave for 10-15 minutes.

Peel onion and cut into small cubes. Garlic also peel and slice as finely as possible. Preheat a frying pan, melt the butter, put the onion and garlic and fry until slightly Golden. Continue reading

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