20 of the most delicious breakfasts in the world
Breakfast is the most important meal of the day, though it differs in appearance and taste depending on which country you are. While in Russia or the USA can without remorse to sharpen a mountain of pancakes with berries in Thailand for Breakfast would be more appropriate combination of fish and rice.
England: beans, sausages, bacon, eggs, mushrooms, hash Browns, toast, Cup of tea.
Iran: bread with butter and jam.
When a light Breakfast is not enough, the Iranians prefer Halim is a mixture of wheat, cinnamon, butter and sugar cooked with shredded meat in huge pots. Here you can also see the Iranian version of the omelet.
Philippines: fruits (mangoes), rice, and sausage.
Scotland: Haggis with fried eggs and sausages.
Haggis — Scottish national dish of Haggis, chopped with onion, oatmeal, fat, spices and salt and boiled in the sheep stomach. Continue reading
All the same, anyway, and beef tongue is a real delicacy if it is prepared well, it turns out well, just your tongue! In this collection of the best recipes from simple snacks boiled tongue for celebration or just a tasty feast.
The most important task that you need to decide when you want to cook beef tongue delicious snack – it’s his right decoction. The more flavorful and tender you will get the language – the better the outcome will be cooked snack. About how to boil beef tongue, we have been told.
So, if the language of the recipes call for already cooked, with what spices you cook does not matter, the main thing that was tasty. If the appetizer recipe describes the cooking process language-specific product, it is best to do everything in accordance with these instructions, although adding the proper ingredients when cooking is unlikely to harm. In General, as always, all ultimately at the discretion of the cook. And we will talk about a few good recipes for tasty and easy appetizers from beef tongue.
Recipe snacks “Tongue with sour cream sauce”
You will need: 200g broth, sour cream and onion, 50g butter, 10 black pepper, 2 Bay leaves, 1-1,5 parsley root, 1 beef tongue, 1 tsp wheat flour, salt. Continue reading
It is known that Asian cuisine is rich in delicious dishes, delicacies, spices and flavors, but in some countries can offer is very strange, even creepy dishes that you are unlikely to ever dare to try. We present you a list of dishes to taste that probably only the person with a very strong stomach.
1. Seagull wine is the drink prepared by the Inuit (canadian Eskimos). The recipe for this strange beverage is: a dead gull is placed in a container with water and leave for several days in direct sunlight. Europeans who tasted this wine, said of his taste: “If you opened the carb “Toyota” and drank the remaining liquid, then would you introduce the taste of that horrible stuff”. But it has one advantage: it is intoxicating very quickly. But the hangover from it is terrible.
2. Tuntszyan . or the egg boy is a traditional dish in the Chinese province of Zhejiang. For cooking dishes that are considered “spring delicacy” chicken eggs are boiled in urine collected exclusively boys who have not reached the age of puberty. After boiling, the liquid eggs are removed from her and nadbivayut the shell so that the urine has penetrated into the egg. The cooking process takes a whole day, when boiling add urine. When the shell cracks,tuntszyan, salty taste, is considered ready to use. Continue reading