The most expensive foods in the world, taste and method of obtaining or preparation which recedes into the background before the fact that tasting them, you touch the dream. What are these products?
Let’s start with what nature gives us.
Puffer fish – the most expensive dish of Japanese cuisine and the most dangerous. If nerve poison fish, from which there is no antidote, you will fall into the body more acceptable, the eater will die.
More expensive, but less dangerous diamond caviar belugas-albinos 18 costs about 500 euros per kilo of the delicacy. Caviar is a beautiful Golden brown, these fish spawn about once in a hundred years, diamond and caviar is packaged in jars made of gold. So you can buy all the usual fish or meat wholesale. red and black caviar, but this caviar has already sold out four years ahead.
Besides fish from under the water is extracted and the rarest in the world and the most expensive sea salt. It costs $ 40 a pound. Ancient salt seas “Ambito But Mosio” are produced in Japan. The extraction method and the digestion of this salt is very complex and sensitive, thus it is useful for the body. Continue reading
Recipes low-calorie salads: vegetable, fruit, fish, shrimp, chicken breast, cheese and mushrooms.
Low-calorie salads will appeal to those who care about their health, longevity and a beautiful figure. Delicious and healthy, they are never “stale”: the endlessly combining different ingredients and dressings, you can every day to cook something new.
Vegetables, herbs, fruits, nuts, boiled fish, seafood and meat are the basis for making low calorie salads. But fatty cheeses, meats, mayonnaise, canned food in them should not be present.
The rich aroma and savory flavor, low-calorie salads give herbs and fresh greens. Lemon balm, tarragon, mint, cilantro, watercress, Basil, oregano, cardamom strengthen the immune system and improve digestion. Parsley, dill, green onions – generally not discussed, it’s a tradition.
Low-calorie salads: recipes
Low calorie chicken salad
You will need: 2 fresh cucumber, 7 quail eggs, chicken breast (200g) 4 tablespoons low-fat sour cream, 1 bunch of tarragon leaves, 1 clove of garlic, salt and black pepper, to taste.
Chicken breast cut into large chunks, peeled cucumbers – julienne, cut the eggs in half. Of sour cream, spices, the chopped tarragon and garlic make the sauce. Continue reading
In the life of our editorial staff comes a time when a Caesar salad, pizza Margherita and fruit smuzzi bored worse bitter radish. Sigh, we get out of our comfort zone and wander to catering in search of something hateful.
Our order: “Fish vegetarian gourmet” (160 rbl.), “the Ladd meats” (70 RUB.), coffee beverage “Health” of milk (60 rubles).
For the first portion of an undeniable exoticism, we went to the gathering place of the Krasnoyarsk vegetarians. Walls with you strictly look Einstein, Tesla, and van Damme, as if hinting that the true geniuses steak despise. We had been peaceful when waiting for the menu for more than 10 minutes at an empty room, when it was revealed that of the 13 varieties of tea on the menu, in reality there is only one, and the “need to clarify”. We even suffered when sweet brought us forward hot, because “it was prepared before”. And this long-awaited “Fish vegetarian gourmet” was a piece of cheese paneer in a sheet of nori seaweed, fried in batter. Continue reading