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Simple recipes for every day simple products include seasonal ingredients. If it was summer, it will be the actual soup with chanterelles. Beet salad topical throughout the year, because, this…

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Admission exotic dishes
When we travel, we always want to discover exotic dishes. They always impress you with their variety and novelty. Currently there are many restaurants, which offer exotic cuisine, and for…

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The Swiss were the lovers of "exotic" cuisine – dishes from cats and dogs
Earlier this week, a group of Swiss animal advocates gave to the Parliament a petition, signed by thousands of residents of this country. The document contains only one requirement –…

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appetizer

The most – delicious – city of the world – Life

The most delicious city of Paris

The views of the 10,000 respondents from 20 countries, conducted by the GfK group and the British scientist Simon Anjolina, were analyzed by the log “Forbers,” after which the rating: “the Most delicious food” and a list of the ten most “delicious” city in the world. First place was taken by Paris and the most delicious French dishes were found onion soups, omelets with ham, mushrooms, herbs, cheese, beefsteak with fried potatoes, lamb, wine and confectionery.

Among the latter highlights orange macaroons, a yeast cake soaked in orange-flower syrup, a delicate soufflé from Pierre Marcolini, dark chocolate with nuts and chocolate candy with nut filling.

Rating delicious cities: 2-4 persons

In second place is Rome . with their signature pizzas, spaghetti and various pastas (the most famous of them of garlic and butter – “AO e ojo”), the broth with the addition of raw eggs, Parmesan and parsley (“Straciatella”), a favorite Italian bean soup, young lamb and his insides, toasted pine seeds and add dark chocolate or white wine and seasonings. Continue reading

The most expensive dishes in the world: diamond caviar, Kobe beef and other

Elite restaurants like to impress your visitors, with as high art chefs and high prices, which sometimes can any person throw into a state of tetanus. Where such pictures come from? First, the more refined the dish, the more difficult the process of its preparation, and, secondly, there is a very rare foods and spices – hence the special pricing.

For example, the most expensive on earth recognized as macadamia nut – in the distant past, the staple food of Australian aborigines. Since in the wild it almost never occurs, but a forty-meter trees can bear fruit for over a hundred years, cultivated on plantations in Brazil, South Africa, Hawaii, and in Australia itself, too. The nut is not so difficult to grow, how to clean. Kilogram of purified macadamia is sold at a price of one hundred dollars, crude is cheaper – from thirty dollars per kilo.

And the most expensive dumplings in the world are sold in the restaurant for Russian immigrants in the Bronx. It’s called the Golden Gates. In the composition of meat includes pork, beef and elk meat, and entrails of fish-the torch live in the depths of the Atlantic. If in the dining room, dim lighting, normal-looking dumplings begin to emit a blue-selenoenzyme. They are absolutely harmless to health and extremely tasty. Continue reading

Appetizer of fried eggplant

Friends, I offer you the recipe for a great snack made from fried eggplant. This snack is also called the mushroom, because in appearance it is very similar to a dish of mushrooms. And if you add a couple of bouillon cubes mushroom, the resemblance will be more obvious. In the preparation of the recipe is quite simple and you will have no difficulty to please yourself and your family such a delicious snack.

Ingredients:

4 medium young eggplant (about 800-900g) 2-3 raw eggs 100 g of butter 3-4 onions 200 g sour cream 2 cloves of garlic 1-2 cubes of mushroom broth salt and black pepper a little dill

Method of preparation:

Whisk the eggs with a little salt and pepper.

Slice eggplant with the skin into cubes, about the size of small mushrooms, and mix with egg mixture. Leave for 10-15 minutes.

Peel onion and cut into small cubes. Garlic also peel and slice as finely as possible. Preheat a frying pan, melt the butter, put the onion and garlic and fry until slightly Golden. Continue reading

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