The most expensive foods in the world, taste and method of obtaining or preparation which recedes into the background before the fact that tasting them, you touch the dream. What are these products?
Let’s start with what nature gives us.
Puffer fish – the most expensive dish of Japanese cuisine and the most dangerous. If nerve poison fish, from which there is no antidote, you will fall into the body more acceptable, the eater will die.
More expensive, but less dangerous diamond caviar belugas-albinos 18 costs about 500 euros per kilo of the delicacy. Caviar is a beautiful Golden brown, these fish spawn about once in a hundred years, diamond and caviar is packaged in jars made of gold. So you can buy all the usual fish or meat wholesale. red and black caviar, but this caviar has already sold out four years ahead.
Besides fish from under the water is extracted and the rarest in the world and the most expensive sea salt. It costs $ 40 a pound. Ancient salt seas “Ambito But Mosio” are produced in Japan. The extraction method and the digestion of this salt is very complex and sensitive, thus it is useful for the body. Continue reading
FOOD! How much of this sound for the Russian heart merged… so Let me rephrase that famous line from Pushkin, the poet in us will not be offended, because the great of this world, too, loved to eat. About this very convincingly expressed the outstanding master of word — George Bernard Shaw: “there is No love sincerer than the love of food”. It is hard not to agree. Judging by the variety of dishes in the culinary world, the literary figure was right.
Some of the meals we eat to live, others — in order to enjoy their taste, and because I will never forgive you if you don’t try delicacy. What dishes can be attributed to the category of the MOST DELICIOUS? Options on this — as much as you like – it all depends on personal taste and preferences. However, there is no doubt that served the best food in the restaurant .
Disputes, which the the most delicious food is endless. Reputable institutions tried to determine the ratings of the most delicious dishes, but opinions differ and are constantly challenged by gourmets. Wherefore, “boyar” is rightly a restaurant with good food have allowed themselves to conduct their own quality dishes. It is You, our dear guests, expressing their preferences, have made the TOP 10 the most delicious dishes from around the world. So, we suggest ratingdisti best culinary delights in the world according to the Boyarsky restaurant. Start our delicious journey! Continue reading
Elite restaurants like to impress your visitors, with as high art chefs and high prices, which sometimes can any person throw into a state of tetanus. Where such pictures come from? First, the more refined the dish, the more difficult the process of its preparation, and, secondly, there is a very rare foods and spices – hence the special pricing.
For example, the most expensive on earth recognized as macadamia nut – in the distant past, the staple food of Australian aborigines. Since in the wild it almost never occurs, but a forty-meter trees can bear fruit for over a hundred years, cultivated on plantations in Brazil, South Africa, Hawaii, and in Australia itself, too. The nut is not so difficult to grow, how to clean. Kilogram of purified macadamia is sold at a price of one hundred dollars, crude is cheaper – from thirty dollars per kilo.
And the most expensive dumplings in the world are sold in the restaurant for Russian immigrants in the Bronx. It’s called the Golden Gates. In the composition of meat includes pork, beef and elk meat, and entrails of fish-the torch live in the depths of the Atlantic. If in the dining room, dim lighting, normal-looking dumplings begin to emit a blue-selenoenzyme. They are absolutely harmless to health and extremely tasty. Continue reading